Crusts & DoughCrusts & Dough
Log

Crusts & Dough

What's in this?

ULTRA THIN PIZZA CRUST

Crusts & Dough

Quaker Bakery Brands, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

17 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE), WATER, CONTAINS LESS THAN 2% OF: DEXTROSE, PALM OIL, YEAST, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), FUMARIC ACID, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), SUGAR, HONEY, WHEY, SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE, SOY LECITHIN.

One serving (50 g) = 0.7 sugar cubes · 0.5 bowls of rice

60 points among 1,399 in Crusts & Dough

4 additives.

60

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesCalcium Propionate · · Fumaric Acid ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 300kcal

Carbs 78%Protein 13%Fat 9%

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein10 g18%
Fat3 g6%
Carbs58 g18%
Sugars4 g4%
Fiber2 g8%
Calcium164 mg23%
Iron4 mg33%
Potassium90 mg3%
Sodium180 mg9%
Cholesterol0 mg0%
Saturated fatty acids2 g13%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 164mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 4 additives
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • CONTAINS LESS THAN 2% OF: DEXTROSEIngredients
  • PALM OILIngredients
  • YEASTIngredients
  • DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDESIngredients
  • CALCIUM PROPIONATEIngredients
  • FUMARIC ACIDIngredients
  • SALTIngredients
  • BAKING POWDERIngredients
  • SUGARIngredients
  • HONEYIngredients
  • WHEYIngredients
  • SODIUM METABISULFITEIngredients
  • MICROCRYSTALLINE CELLULOSEIngredients
  • DICALCIUM PHOSPHATEIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE), WATER, CONTAINS LESS THAN 2% OF: DEXTROSE, PALM OIL, YEAST, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), FUMARIC ACID, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), SUGAR, HONEY, WHEY, SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Quaker Bakery Brands, Inc. · USDA FoodData Central ·

Serving 50g · Package – High energy density
More

60 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-2384850
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.