What's in this?
ULTRA THIN PIZZA CRUST
Crusts & Dough
Quaker Bakery Brands, Inc. As labeled · Per 100 g · Label
4 additives
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Not set
- Not set
17 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE), WATER, CONTAINS LESS THAN 2% OF: DEXTROSE, PALM OIL, YEAST, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), FUMARIC ACID, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), SUGAR, HONEY, WHEY, SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE, SOY LECITHIN.
100 g = 1.3 sugar cubes · 0.6 cheese slices · 1 bowl of rice
One serving (50 g) = 0.7 sugar cubes · 0.5 bowls of rice
60 points among 1,399 in Crusts & Dough
4 additives.
Moderately processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Propionate · · Fumaric Acid ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 78%Protein 13%Fat 9%
More to see
Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 164mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 4 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF: DEXTROSEIngredients
- PALM OILIngredients
- YEASTIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDESIngredients
- CALCIUM PROPIONATEIngredients
- FUMARIC ACIDIngredients
- SALTIngredients
- BAKING POWDERIngredients
- SUGARIngredients
- HONEYIngredients
- WHEYIngredients
- SODIUM METABISULFITEIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
- DICALCIUM PHOSPHATEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE), WATER, CONTAINS LESS THAN 2% OF: DEXTROSE, PALM OIL, YEAST, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), FUMARIC ACID, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), SUGAR, HONEY, WHEY, SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Quaker Bakery Brands, Inc. · USDA FoodData Central ·
More
60 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2384850