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Other Deli

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MEATBALL RIGATONI WITH TOMATO & SPINACH CREAM SAUCE STARTER KIT, TOMATO & SPINACH CREAM SAUCE

Other Deli

Presto Chango Decor,inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Not set
  • Not set
  • NatamycinADI 0.3 mg/kg
  • Not set

8 ingredients

RIGATONI (SEMOLINA [WHEAT], NIACIN, IRON LACTATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN [A NATURAL MOLD INHIBITOR]), TOMATO PASTE (TOMATO PASTE, CITRIC ACID), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME, ANTI-CAKING AGENT [POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN]), PANKO BREADCRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), GARLIC POWDER, ITALIAN SPICE BLEND (GARLIC, OREGANO, BASIL, BLACK PEPPER, PARSLEY FLAKES)

One serving (221 g) = 2.7 sugar cubes · 1.9 cheese slices · 1.8 bowls of rice

74 points among 3,571 in Other Deli

4 additives.
Sugars in the bottom half.

74

Moderately processed

  • −6Nutrition
  • −4Ingredients
  • −16Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −26 came off

  1. 4 additives−16Named additivesNatamycin · · ·
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 240kcal

Carbs 63%Protein 15%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Energy240 kcal12%
Protein9.1 g16%
Fat5.9 g11%
Carbs38.9 g12%
Sugars3.6 g4%
Fiber3.2 g13%
Calcium124 mg18%
Iron1.8 mg15%
Potassium293 mg8%
Sodium154 mg8%
Cholesterol16 mg5%
Saturated fatty acids3.2 g21%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
  • RIGATONIIngredients
  • SPINACHIngredients
  • CREAM CHEESEIngredients
  • TOMATO PASTEIngredients
  • PARMESAN CHEESEIngredients
  • PANKO BREADCRUMBSIngredients
  • GARLIC POWDERIngredients
  • ITALIAN SPICE BLENDIngredients
Ingredient text

RIGATONI (SEMOLINA [WHEAT], NIACIN, IRON LACTATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN [A NATURAL MOLD INHIBITOR]), TOMATO PASTE (TOMATO PASTE, CITRIC ACID), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME, ANTI-CAKING AGENT [POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN]), PANKO BREADCRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), GARLIC POWDER, ITALIAN SPICE BLEND (GARLIC, OREGANO, BASIL, BLACK PEPPER, PARSLEY FLAKES)

If you keep eating it
Source · Maker · Label

Maker and label · Presto Chango Decor,inc. · USDA FoodData Central ·

Serving 221g · Package – Medium energy density
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74 points among 3,571 in Other Deli

Source
Source
USDA FoodData Central
Code
US-FDC-2384789
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