What's in this?
MEATBALL RIGATONI WITH TOMATO & SPINACH CREAM SAUCE STARTER KIT, TOMATO & SPINACH CREAM SAUCE
Other Deli
Presto Chango Decor,inc. As labeled · Per 100 g · Label
4 additives
- Not set
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
8 ingredients
RIGATONI (SEMOLINA [WHEAT], NIACIN, IRON LACTATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN [A NATURAL MOLD INHIBITOR]), TOMATO PASTE (TOMATO PASTE, CITRIC ACID), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME, ANTI-CAKING AGENT [POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN]), PANKO BREADCRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), GARLIC POWDER, ITALIAN SPICE BLEND (GARLIC, OREGANO, BASIL, BLACK PEPPER, PARSLEY FLAKES)
100 g = 1.2 sugar cubes · 0.9 cheese slices · 0.8 bowls of rice
One serving (221 g) = 2.7 sugar cubes · 1.9 cheese slices · 1.8 bowls of rice
74 points among 3,571 in Other Deli
4 additives.
Sugars in the bottom half.
Moderately processed
- −6Nutrition
- −4Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −26 came off
- 4 additives−16Named additivesNatamycin · · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 240kcal
Carbs 63%Protein 15%Fat 22%
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- RIGATONIIngredients
- SPINACHIngredients
- CREAM CHEESEIngredients
- TOMATO PASTEIngredients
- PARMESAN CHEESEIngredients
- PANKO BREADCRUMBSIngredients
- GARLIC POWDERIngredients
- ITALIAN SPICE BLENDIngredients
Ingredient text
RIGATONI (SEMOLINA [WHEAT], NIACIN, IRON LACTATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN [A NATURAL MOLD INHIBITOR]), TOMATO PASTE (TOMATO PASTE, CITRIC ACID), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME, ANTI-CAKING AGENT [POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN]), PANKO BREADCRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), GARLIC POWDER, ITALIAN SPICE BLEND (GARLIC, OREGANO, BASIL, BLACK PEPPER, PARSLEY FLAKES)
If you keep eating it
Source · Maker · Label
Maker and label · Presto Chango Decor,inc. · USDA FoodData Central ·
More
74 points among 3,571 in Other Deli
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2384789