What's in this?
SPICY SHRIMP FLAVOR BOWL NOODLESOUP, SPICY SHRIMP
Other Soups
Pocas International Corp. As labeled · Per 100 g · Label
7 additives
- Steviol GlycosideSweetADI 2 mg/kg
- Acesulfame PotassiumSweetADI 15 mg/kg
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Yeast ExtractTaste & aromaNot set
- Not set
- ADI 25 mg/kg
- Not set
61 ingredients
More
NOODLE : WHEAT FLOUR, TAPIOCA STARCH, POTATO STARCH, SALT, YEAST EXTRACT, SODIUM ACID PYROPHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, PROPYLENE GLYCOL ALGINATE, SODIUM TRIPOLYPHOSPHATE, MIX TOCOPHEROL SODIUM POLYACRYLATE, ACID CITRIC, DISODIUM SUCCINATE HEXAHYDRATE, RIBOFLAVIN, CURCUMI, SALT GARLIC PEELED, SUGAR, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, ACID ACETIC, ACESULFAME POTASSIUM, SHORTENING OIL (PALM OIL), BHA SAUCE: PALM OIL, VINEGAR, SHALLOT, WATER, SALT, GARLIC, FISH SAUCE (ANCHOVY, SALT), SUGAR,CHILLI SHALLOT POWDER, MONOSODIUM GLUTAMATE, SHRIMP, ERYNGIUM, GARLIC POWDER. CHILLI POWDER, GINGER, BLACK PEPPER POWDER, GALANGAL, ARTIFICIAL FLAVORS, DISODIUM GUANYLATE, DISODIUM INOSINATE, YEAST EXTRACT, ACESULFAME POTASSIUM, XANTHAN GUM, PAPRIKA OLEORESIN CHILLI SAUCE: VINEGAR, SUGAR, PALMOIL, CHILLI POWDER, FOOD STARCH-MODIFIED, SALT, MONOSODIUM GLUTAMATE, CITRIC ACID, XANTHAM GUM, STEVIOL GLYCOSIDE, POTASSIUM SORBATE, PAPRIKA OLEORESIN, SODIUM BENZOATE DRIED VEGETABLE: SOY (MEAT SHAPE), DRIED CORIANDER, DRIED SCALLION, DRIED CARROT
100 g = 1.5 sugar cubes · 1.2 tsp salt · 3.1 cheese slices · 1.3 bowls of rice
One serving (45 g) = 0.7 sugar cubes · 0.5 tsp salt · 1.4 cheese slices · 0.6 bowls of rice
22 points among 3,044 in Other Soups
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · · Steviol Glycoside · · Propylene Glycol Alginate · · Acesulfame Potassium
- 61 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 53%Protein 9%Fat 38%
More to see
Not deducted 1 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
Nutrients 61 items · 7 additives
- NOODLE : WHEAT FLOURIngredients
- TAPIOCA STARCHIngredients
- POTATO STARCHIngredients
- SALTIngredients
- YEAST EXTRACTIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- SODIUM HYDROGEN CARBONATEIngredients
- PROPYLENE GLYCOL ALGINATEIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- MIX TOCOPHEROL SODIUM POLYACRYLATEIngredients
- ACID CITRICIngredients
- DISODIUM SUCCINATE HEXAHYDRATEIngredients
- RIBOFLAVINIngredients
- CURCUMIIngredients
- SALT GARLIC PEELEDIngredients
- SUGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- ACID ACETICIngredients
- ACESULFAME POTASSIUMIngredients
- SHORTENING OILIngredients
- BHA SAUCE: PALM OILIngredients
- VINEGARIngredients
- SHALLOTIngredients
- WATERIngredients
- SALTIngredients
- GARLICIngredients
- FISH SAUCEIngredients
- SUGARIngredients
- CHILLI SHALLOT POWDERIngredients
- MONOSODIUM GLUTAMATEIngredients
- SHRIMPIngredients
- ERYNGIUMIngredients
- GARLIC POWDER. CHILLI POWDERIngredients
- GINGERIngredients
- BLACK PEPPER POWDERIngredients
- GALANGALIngredients
- ARTIFICIAL FLAVORSIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- YEAST EXTRACTIngredients
- ACESULFAME POTASSIUMIngredients
- XANTHAN GUMIngredients
- PAPRIKA OLEORESIN CHILLI SAUCE: VINEGARIngredients
- SUGARIngredients
- PALMOILIngredients
- CHILLI POWDERIngredients
- FOOD STARCH-MODIFIEDIngredients
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- CITRIC ACIDIngredients
- XANTHAM GUMIngredients
- STEVIOL GLYCOSIDEIngredients
- POTASSIUM SORBATEIngredients
- PAPRIKA OLEORESINIngredients
- SODIUM BENZOATE DRIED VEGETABLE: SOYIngredients
- DRIED CORIANDERIngredients
- DRIED SCALLIONIngredients
- DRIED CARROTIngredients
Ingredient text
NOODLE : WHEAT FLOUR, TAPIOCA STARCH, POTATO STARCH, SALT, YEAST EXTRACT, SODIUM ACID PYROPHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, PROPYLENE GLYCOL ALGINATE, SODIUM TRIPOLYPHOSPHATE, MIX TOCOPHEROL SODIUM POLYACRYLATE, ACID CITRIC, DISODIUM SUCCINATE HEXAHYDRATE, RIBOFLAVIN, CURCUMI, SALT GARLIC PEELED, SUGAR, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, ACID ACETIC, ACESULFAME POTASSIUM, SHORTENING OIL (PALM OIL), BHA SAUCE: PALM OIL, VINEGAR, SHALLOT, WATER, SALT, GARLIC, FISH SAUCE (ANCHOVY, SALT), SUGAR,CHILLI SHALLOT POWDER, MONOSODIUM GLUTAMATE, SHRIMP, ERYNGIUM, GARLIC POWDER. CHILLI POWDER, GINGER, BLACK PEPPER POWDER, GALANGAL, ARTIFICIAL FLAVORS, DISODIUM GUANYLATE, DISODIUM INOSINATE, YEAST EXTRACT, ACESULFAME POTASSIUM, XANTHAN GUM, PAPRIKA OLEORESIN CHILLI SAUCE: VINEGAR, SUGAR, PALMOIL, CHILLI POWDER, FOOD STARCH-MODIFIED, SALT, MONOSODIUM GLUTAMATE, CITRIC ACID, XANTHAM GUM, STEVIOL GLYCOSIDE, POTASSIUM SORBATE, PAPRIKA OLEORESIN, SODIUM BENZOATE DRIED VEGETABLE: SOY (MEAT SHAPE), DRIED CORIANDER, DRIED SCALLION, DRIED CARROT
If you keep eating it
Source · Maker · Label
Maker and label · Pocas International Corp. · USDA FoodData Central ·
More
22 points among 3,044 in Other Soups
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2384630