Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

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CRUNCHY TORTILLA CUPS FILLED WITH PUEBLA STYLE SEASONED BEEF, SALSA, AND CHEESES. TACO CUPS, CRUNCHY

Frozen Appetizers & Hors D'oeuvres

The Perfect Bite Company As labeled · Per 100 g · Label

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3 additives

3 ingredients

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COOKED GROUND BEEF MIX (DICED TOMATOES [TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID], GROUND BEEF, ONION, SOUR CREAM CULTURED CREAM], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, ANNATTO], CORN STARCH, GREEN CHILI PEPPER, NON-GMO EXPELLER PRESSED CANOLA OIL, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], CHILI POWDER, SEA SALT, CUMIN, GRANULATED GARLIC, PAPRIKA, BLACK PEPPER, GRANULATED ONION, RED CHILI FLAKES, OREGANO), FLOUR TORTILLA (WHEAT FLOUR, WATER, CANOLA OIL, FRUCTOSE, SALT, BAKING SODA, CITRIC ACID, GUAR GUM, ENZYMES), CILANTRO CHEESE SAUCE (MILK [PASTEURIZED GRADE A MILK, VITAMIN D], SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR}], WATER, BUTTER [PASTEURIZED MILK CREAM], WHITE WHEAT FLOUR (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYME {MALT}], CILANTRO, GOUDA CHEESE CULTURED PASTEURIZED MILK, ENZYMES, ANNATTO {COLOR}], PARMESAN CHEESE (MILK, SALT, STARTER CULTURE, ENZYMES {LIPASE, MICROBIAL RENNET}], SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT], CORN STARCH, CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), DIJON MUSTARD [WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID], SALT).

One serving (85 g) = 1.1 cheese slices · 0.6 bowls of rice

49 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

49

Heavily processed

  • −3Nutrition 3 of 4
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Chloride · ·
  3. Nutrition per 100g−3Saturated fat −3
  4. Score cap−6Processing level 4 with 3 or more additives

Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 37%Protein 16%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein8.2 g15%
Fat10.6 g20%
Carbs18.8 g6%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium80 mg11%
Iron1.2 mg10%
Potassium40 mg1%
Cholesterol29 mg10%
Saturated fatty acids4.7 g31%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 3 additives
  • COOKED GROUND BEEF MIXIngredients
  • FLOUR TORTILLAIngredients
  • CILANTRO CHEESE SAUCEIngredients
Ingredient text

COOKED GROUND BEEF MIX (DICED TOMATOES [TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID], GROUND BEEF, ONION, SOUR CREAM CULTURED CREAM], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, ANNATTO], CORN STARCH, GREEN CHILI PEPPER, NON-GMO EXPELLER PRESSED CANOLA OIL, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], CHILI POWDER, SEA SALT, CUMIN, GRANULATED GARLIC, PAPRIKA, BLACK PEPPER, GRANULATED ONION, RED CHILI FLAKES, OREGANO), FLOUR TORTILLA (WHEAT FLOUR, WATER, CANOLA OIL, FRUCTOSE, SALT, BAKING SODA, CITRIC ACID, GUAR GUM, ENZYMES), CILANTRO CHEESE SAUCE (MILK [PASTEURIZED GRADE A MILK, VITAMIN D], SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR}], WATER, BUTTER [PASTEURIZED MILK CREAM], WHITE WHEAT FLOUR (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYME {MALT}], CILANTRO, GOUDA CHEESE CULTURED PASTEURIZED MILK, ENZYMES, ANNATTO {COLOR}], PARMESAN CHEESE (MILK, SALT, STARTER CULTURE, ENZYMES {LIPASE, MICROBIAL RENNET}], SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT], CORN STARCH, CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), DIJON MUSTARD [WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID], SALT).

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Source · Maker · Label

Maker and label · The Perfect Bite Company · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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49 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Source
Source
USDA FoodData Central
Code
US-FDC-2384423
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