MUSHROOM RAVIOLI, MUSHROOM
Pasta by Shape & Type
SLED Distribution dba MyMedic As labeled · Per 100 g · Label
1 additive
- Calcium PropionatePreserveNot set
13 ingredients
FILLING: ROASTED PORTOBELLO MUSHROOMS, SHITAKE MUSHROOMS, RICOTTA CHEESE (CULTURED MILK AND CREAM), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT DRIED YEAST, CARAMEL (COLOR), CALCIUM PROPIONATE, SOY BEAN OIL, TURMERIC), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES,) ONIONS, GARLIC, SALT PASTA: SOFT WHEAT FLOUR DOUBLE ZERO, SEMOLINA FLOUR ENRICHED (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, SALT, BETA CAROTENE.
100 g = 0.7 sugar cubes · 0.7 bowls of rice
One serving (99 g) = 0.7 sugar cubes · 0.7 bowls of rice
72 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 202kcal
Carbs 64%Protein 18%Fat 18%
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · SLED Distribution dba MyMedic · USDA FoodData Central
More
72 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2384274