TRADITIONAL POTATO GNOCCHI, TRADITIONAL POTATO
Pasta by Shape & Type
TRZ Marketing As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
7 ingredients
POTATO PUREE 80% (POTATOES, WATER, POTATO STARCH), WHEAT FLOUR, RICE FLOUR, SPICES, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE).
100 g = 0.5 bowls of rice
One serving (120 g) = 0.6 bowls of rice
75 points among 6,641 in Pasta by Shape & Type
Heavily processed.
75
Moderately processed
- −3Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 159kcal
Carbs 86%Protein 9%Fat 5%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · TRZ Marketing · USDA FoodData Central
Serving 120g · Package – Medium energy density
More
75 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2383331