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SPINACH RAVIOLI, SPINACH

Name: SPINACH RAVIOLI, SPINACH
Brand: Mazzone Pasta, LLC
SKU: US-FDC-2382869

Pasta by Shape & Type

Mazzone Pasta, LLC As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Not set

7 ingredients

DOUGH SEMOLINA [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], (DURUM EXTRA FANCY [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, WATER), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM AND GUAR GUM {STABILIZERS}], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST AND SALT], SPINACH, EGGS, PARMESAN CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE {ANTI-CAKING AGENT}], SALT, PARSLEY, SPICES).

One serving (105 g) = 1 sugar cube · 1.1 cheese slices · 0.7 bowls of rice

86 points among 6,641 in Pasta by Shape & Type

Deducted for Sodium·Saturated fat.

86

Minimally processed

−6Nutrition
−4Ingredients
−4Additives
0Processing

See what was deducted

Where −14 came off

1 additives−4Named additives
7 ingredients−4From 6 upward costs a little
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy200kcal10% · 0.7 bowls of riceSugars2.9g3% · 1 sugar cubeSaturated fatty acids3.8g25% · 1.1 cheese slicesSodium190mg10%

Where the calories come from 200kcal

Carbs 53%Protein 17%Fat 30%

Items	Amount	% of daily	Category median	Difference
Energy	200 kcal	10%	–	–
Protein	8.6 g	16%	–	–
Fat	6.7 g	12%	–	–
Carbs	26.7 g	8%	–	–
Sugars	2.9 g	3%	–	–
Fiber	1.9 g	8%	–	–
Calcium	100 mg	14%	–	–
Iron	1.9 mg	16%	–	–
Potassium	60 mg	2%	–	–
Sodium	190 mg	10%	–	–
Cholesterol	67 mg	22%	–	–
Saturated fatty acids	3.8 g	25%	–	–
Trans fat	0 g		–	–

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Not deducted 3 items

Kept

−0

Processing level 1Close to the whole food−0
Sugars 2.9gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 7 items · 1 additives

DOUGH SEMOLINA [SEMOLINAIngredients
NIACINIngredients
FERROUS SULFATEIngredients
THIAMINE MONONITRATEIngredients
RIBOFLAVINIngredients
FOLIC ACID]Ingredients
FILLING .Ingredients

Ingredient text

DOUGH SEMOLINA [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], (DURUM EXTRA FANCY [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, WATER), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM AND GUAR GUM {STABILIZERS}], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST AND SALT], SPINACH, EGGS, PARMESAN CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE {ANTI-CAKING AGENT}], SALT, PARSLEY, SPICES).

If you keep eating it

Source · Maker · Label

Maker and label · Mazzone Pasta, LLC · USDA FoodData Central · 2022-12-22

Serving 105g · Package – Medium energy density

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