Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

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PEPPER JACK FULLY COOKED SMOKED SAUSAGE, PEPPER JACK

Sausages, Hotdogs & Brats

J & B Sausage Company, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • ADI 25 mg/kg
  • ADI 0.1 mg/kg
  • Not set

9 ingredients

PORK, WATER, PEPPER JACK CHEESE (PASTUERIZED PROCESSED MONTERREY JACK AND AMERICAN CHEESE WITH RED BELL AND JALAPENO PEPPERS [MILK, CREAM, WATER, JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, DRIED BELL PEPPERS, SORBIC ACID (PRESERVATIVE), ENZYMES, LACTIC ACID]), BEEF, CONTAINS 2% OR LESS FLAVORINGS, SEA SALT, DEHYDRATED JALAPENO, SALT, SODIUM NITRITE.

One serving (56 g) = 1.4 cheese slices · 0.5 bowls of rice

43 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

43

Heavily processed

  • −11Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 286kcal

Carbs 2%Protein 22%Fat 76%

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein16.1 g29%
Fat25 g46%
Carbs1.8 g1%
Sugars0 g0%
Fiber0 g0%
Calcium71 mg10%
Iron0.6 mg5%
Potassium500 mg14%
Sodium482 mg24%
Cholesterol62 mg21%
Saturated fatty acids8.9 g60%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 3 additives
  • PORKIngredients
  • WATERIngredients
  • PEPPER JACK CHEESEIngredients
  • BEEFIngredients
  • CONTAINS 2% OR LESS FLAVORINGSIngredients
  • SEA SALTIngredients
  • DEHYDRATED JALAPENOIngredients
  • SALTIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

PORK, WATER, PEPPER JACK CHEESE (PASTUERIZED PROCESSED MONTERREY JACK AND AMERICAN CHEESE WITH RED BELL AND JALAPENO PEPPERS [MILK, CREAM, WATER, JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, DRIED BELL PEPPERS, SORBIC ACID (PRESERVATIVE), ENZYMES, LACTIC ACID]), BEEF, CONTAINS 2% OR LESS FLAVORINGS, SEA SALT, DEHYDRATED JALAPENO, SALT, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · J & B Sausage Company, Inc. · USDA FoodData Central ·

Serving 56g · Package – High energy density
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43 points among 4,837 in Sausages, Hotdogs & Brats

Source
Source
USDA FoodData Central
Code
US-FDC-2382709
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