Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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RICOTTA AND ROMANO CHEESE LARGE ROUND RAVIOLI, RICOTTA AND ROMANO

Pasta by Shape & Type

Rosina Food Products, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Locust Bean GumTextureNot set
  • Not set
  • Not set
  • Not set

10 ingredients

PASTA (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS, TURMERIC), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, BREAD CRUMBS (WHEAT FLOUR), ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), SALT, CALCIUM CARBONATE, MODIFIED CORN STARCH, PARSLEY, BLACK PEPPER.

One serving (110 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice

64 points among 6,641 in Pasta by Shape & Type

4 additives.
Sodium in the bottom half.

64

Moderately processed

  • −6Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · · Locust Bean Gum
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 173kcal

Carbs 65%Protein 15%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Energy173 kcal9%
Protein6.4 g12%
Fat3.6 g7%
Carbs27.3 g8%
Sugars1.8 g2%
Fiber0.9 g4%
Calcium164 mg23%
Iron0.8 mg7%
Potassium73 mg2%
Sodium245 mg12%
Cholesterol14 mg5%
Saturated fatty acids1.8 g12%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 164mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 4 additives
  • PASTAIngredients
  • RICOTTA CHEESEIngredients
  • WATERIngredients
  • BREAD CRUMBSIngredients
  • ROMANO CHEESEIngredients
  • SALTIngredients
  • CALCIUM CARBONATEIngredients
  • MODIFIED CORN STARCHIngredients
  • PARSLEYIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

PASTA (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS, TURMERIC), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, BREAD CRUMBS (WHEAT FLOUR), ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), SALT, CALCIUM CARBONATE, MODIFIED CORN STARCH, PARSLEY, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Rosina Food Products, Inc. · USDA FoodData Central ·

Serving 110g · Package – Medium energy density
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64 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2382178
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