What's in this?
RICOTTA AND ROMANO CHEESE LARGE ROUND RAVIOLI, RICOTTA AND ROMANO
Pasta by Shape & Type
Rosina Food Products, Inc. As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- Not set
10 ingredients
PASTA (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS, TURMERIC), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, BREAD CRUMBS (WHEAT FLOUR), ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), SALT, CALCIUM CARBONATE, MODIFIED CORN STARCH, PARSLEY, BLACK PEPPER.
100 g = 0.6 sugar cubes · 0.5 cheese slices · 0.6 bowls of rice
One serving (110 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
64 points among 6,641 in Pasta by Shape & Type
4 additives.
Sodium in the bottom half.
Moderately processed
- −6Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · · Locust Bean Gum
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 173kcal
Carbs 65%Protein 15%Fat 20%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 164mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 4 additives
- PASTAIngredients
- RICOTTA CHEESEIngredients
- WATERIngredients
- BREAD CRUMBSIngredients
- ROMANO CHEESEIngredients
- SALTIngredients
- CALCIUM CARBONATEIngredients
- MODIFIED CORN STARCHIngredients
- PARSLEYIngredients
- BLACK PEPPER.Ingredients
Ingredient text
PASTA (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS, TURMERIC), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, BREAD CRUMBS (WHEAT FLOUR), ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), SALT, CALCIUM CARBONATE, MODIFIED CORN STARCH, PARSLEY, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Rosina Food Products, Inc. · USDA FoodData Central ·
More
64 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2382178