What's in this?
CHEESE TORTELLINI WITH CREAMY TOMATO SAUCE, CHEESE TORTELLINI
Other Deli
Cedarlane Natural Foods, Inc. As labeled · Per 100 g · Label
3 additives
- Calcium ChlorideTextureNot set
- Not set
- Not set
19 ingredients
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COOKED CHEESE TORTELLINI (CHEESE TORTELLINI {UNENRICHED SEMOLINA, UNENRICHED UNBLEACHED WHEAT FLOUR, PASTEURIZED EGGS [WHOLE EGGS, CITRIC ACID], WATER, EXPELLER PRESSED SAFFLOWER OIL, RICOTTA CHEESE [PASTEURIZED MILK, WHEY, VINEGAR, SALT], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PECORINO CHEESE [PASTEURIZED SHEEP'S MILK, ENZYMES, SALT], BREAD CRUMBS [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, SALT, YEAST], FRESH BASIL, GARLIC, SALT, SPICES} WATER, EXPELLER PRESSED CANOLA OIL), WATER, TOMATO PUREE (VINE RIPENED TOMATOES), DICED TOMATOES IN JUICE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), MANUFACTURING CREAM (PASTEURIZED GRADE A HEAVY CREAM, CARRAGEENAN), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. FLOW AGENT: LESS THAN 2% POWDER CELLULOSE ADDED TO PREVENT CAKING), TOMATO PASTE (FRESH VINE-RIPENED CALIFORNIA TOMATOES), BUTTER (PASTEURIZED CREAM), UNENRICHED UNBLEACHED WHEAT FLOUR, PARSLEY, SEA SALT, EXPELLER PRESSED CANOLA OIL, GARLIC, CULTURED DEXTROSE, ORGANIC SUGAR, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER, SPICE, BASIL.
100 g = 0.7 sugar cubes · 0.8 cheese slices
One serving (142 g) = 1 sugar cube · 1.1 cheese slices
64 points among 3,571 in Other Deli
3 additives.
Sodium in the bottom half.
Moderately processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 92kcal
Carbs 33%Protein 12%Fat 55%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- COOKED CHEESE TORTELLINIIngredients
- WATERIngredients
- TOMATO PUREEIngredients
- DICED TOMATOES IN JUICEIngredients
- MANUFACTURING CREAMIngredients
- PARMESAN CHEESEIngredients
- TOMATO PASTEIngredients
- BUTTERIngredients
- UNENRICHED UNBLEACHED WHEAT FLOURIngredients
- PARSLEYIngredients
- SEA SALTIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- GARLICIngredients
- CULTURED DEXTROSEIngredients
- ORGANIC SUGARIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- BLACK PEPPERIngredients
- SPICEIngredients
- BASIL.Ingredients
Ingredient text
COOKED CHEESE TORTELLINI (CHEESE TORTELLINI {UNENRICHED SEMOLINA, UNENRICHED UNBLEACHED WHEAT FLOUR, PASTEURIZED EGGS [WHOLE EGGS, CITRIC ACID], WATER, EXPELLER PRESSED SAFFLOWER OIL, RICOTTA CHEESE [PASTEURIZED MILK, WHEY, VINEGAR, SALT], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PECORINO CHEESE [PASTEURIZED SHEEP'S MILK, ENZYMES, SALT], BREAD CRUMBS [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, SALT, YEAST], FRESH BASIL, GARLIC, SALT, SPICES} WATER, EXPELLER PRESSED CANOLA OIL), WATER, TOMATO PUREE (VINE RIPENED TOMATOES), DICED TOMATOES IN JUICE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), MANUFACTURING CREAM (PASTEURIZED GRADE A HEAVY CREAM, CARRAGEENAN), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. FLOW AGENT: LESS THAN 2% POWDER CELLULOSE ADDED TO PREVENT CAKING), TOMATO PASTE (FRESH VINE-RIPENED CALIFORNIA TOMATOES), BUTTER (PASTEURIZED CREAM), UNENRICHED UNBLEACHED WHEAT FLOUR, PARSLEY, SEA SALT, EXPELLER PRESSED CANOLA OIL, GARLIC, CULTURED DEXTROSE, ORGANIC SUGAR, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER, SPICE, BASIL.
If you keep eating it
Source · Maker · Label
Maker and label · Cedarlane Natural Foods, Inc. · USDA FoodData Central ·
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64 points among 3,571 in Other Deli
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2381958