What's in this?
BREAD PUDDING
Puddings & Custards
South Florida Bakery Inc. As labeled · Per 100 g · Label
8 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium AlginateTextureNot set
- Propylene GlycolTextureADI 25 mg/kg
- Black Carrot ExtractColorNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
9 ingredients
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WATER, SUGAR, CUBAN BREAD SOY OIL (ENRICHED WHEAT FLOUR-WHEAT FLOUR, WHEAT GLUTEN, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, AND FOLIC ACID-, SOY BEAN OIL, YEAST -ALSO CONTAINS SORBITAN MONOSTEARATE, ASCORBIC ACID-, SALT, DOUGH CONDITIONER-WHEAT FLOUR, ENZYME, ASCORBIC ACID-FERMENTED WHEAT SPONGE, WHEAT GLUTEN, AND ASCORBIC ACID), EGGS, WHOLE MILK WITH VITAMIN D3, RAISINS, MARGARINE (PALM OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA-PRESERVATIVE, VITAMIN A PALMITATE ADDED). GLAZE (GLUCOSE SYRUP, SUGAR, GELLING AGENT-PECTIN, SODIUM ALGINATE , CITRIC ACID, APRICOT CONCENTRATE, PRESERVATIVE-POTASSIUM SORBATE, COLOR -BETA CAROTENE, BLACK CARROT EXTRACT, CARROT EXTRACT, PAPRIKA EXTRACT-), CONTAIN 2 % OR LESS OF: CARAMEL SYRUP (SUGAR, LIGHT SYRUP, CORN SYRUP), N & A VANILLA FLAVOR AND ART MONTECADO FLAVOR (PROPYLENE GLYCOL, ALCOHOL, CARAMEL COLOR, ACACIA GUM, XANTHAN GUM, YELLOW 5, YELLOW 6. PRESERVATIVE-SODIUM BENZOATE).POTASSIUM SORBATE-PRESERVATIVE AND CINNAMON STICKS.
100 g = 8.8 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
One serving (99 g) = 8.7 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
28 points among 1,255 in Puddings & Custards
Heavily processed.
Highly processed
- −14Nutrition 3 of 4
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesSodium Benzoate · Propylene Glycol · Black Carrot Extract · · · · Sodium Alginate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 222kcal
Carbs 75%Protein 7%Fat 18%
More to see
Nutrients 9 items · 8 additives
- WATERIngredients
- SUGARIngredients
- CUBAN BREAD SOY OILIngredients
- EGGSIngredients
- WHOLE MILK WITH VITAMIN D3Ingredients
- RAISINSIngredients
- MARGARINE . GLAZEIngredients
- CONTAIN 2 % OR LESS OF: CARAMEL SYRUPIngredients
- N & A VANILLA FLAVOR AND ART MONTECADO FLAVOR .POTASSIUM SORBATE-PRESERVATIVE AND CINNAMON STICKS.Ingredients
Ingredient text
WATER, SUGAR, CUBAN BREAD SOY OIL (ENRICHED WHEAT FLOUR-WHEAT FLOUR, WHEAT GLUTEN, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, AND FOLIC ACID-, SOY BEAN OIL, YEAST -ALSO CONTAINS SORBITAN MONOSTEARATE, ASCORBIC ACID-, SALT, DOUGH CONDITIONER-WHEAT FLOUR, ENZYME, ASCORBIC ACID-FERMENTED WHEAT SPONGE, WHEAT GLUTEN, AND ASCORBIC ACID), EGGS, WHOLE MILK WITH VITAMIN D3, RAISINS, MARGARINE (PALM OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA-PRESERVATIVE, VITAMIN A PALMITATE ADDED). GLAZE (GLUCOSE SYRUP, SUGAR, GELLING AGENT-PECTIN, SODIUM ALGINATE , CITRIC ACID, APRICOT CONCENTRATE, PRESERVATIVE-POTASSIUM SORBATE, COLOR -BETA CAROTENE, BLACK CARROT EXTRACT, CARROT EXTRACT, PAPRIKA EXTRACT-), CONTAIN 2 % OR LESS OF: CARAMEL SYRUP (SUGAR, LIGHT SYRUP, CORN SYRUP), N & A VANILLA FLAVOR AND ART MONTECADO FLAVOR (PROPYLENE GLYCOL, ALCOHOL, CARAMEL COLOR, ACACIA GUM, XANTHAN GUM, YELLOW 5, YELLOW 6. PRESERVATIVE-SODIUM BENZOATE).POTASSIUM SORBATE-PRESERVATIVE AND CINNAMON STICKS.
If you keep eating it
Source · Maker · Label
Maker and label · South Florida Bakery Inc. · USDA FoodData Central ·
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28 points among 1,255 in Puddings & Custards
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2381798