What's in this?
GLUTEN-FREE PASTA, FOUR CHEESE RAVIOLINI, FOUR CHEESE
Pasta by Shape & Type
Tribe 9 Foods, LLC As labeled · Per 100 g · Label
1 additive
- Not set
17 ingredients
DOUGH: BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE*. FILLING: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYME), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYME), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT), POTATO FLAKES, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, SALT.
100 g = 1.7 cheese slices · 1 bowl of rice
One serving (113 g) = 1.9 cheese slices · 1.1 bowls of rice
62 points among 6,641 in Pasta by Shape & Type
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 292kcal
Carbs 46%Protein 18%Fat 36%
More to see
Not deducted 4 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 313mg45% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 1 additives
- DOUGH: BROWN RICE FLOURIngredients
- WATERIngredients
- POTATO STARCHIngredients
- TAPIOCA STARCHIngredients
- WHOLE EGGIngredients
- EGG WHITEIngredients
- FLAX SEEDIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- GLUCONO DELTA-LACTONE*. FILLING: MOZZARELLA CHEESEIngredients
- ASIAGO CHEESEIngredients
- PARMESAN CHEESEIngredients
- RICOTTA CHEESEIngredients
- POTATO FLAKESIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- CANOLA OILIngredients
- SALT.Ingredients
Ingredient text
DOUGH: BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE*. FILLING: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYME), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYME), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT), POTATO FLAKES, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Tribe 9 Foods, LLC · USDA FoodData Central ·
More
62 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2381787