Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

ITALIAN STYLE TURKEY MEATBALLS, ITALIAN STYLE

Bacon, Sausages & Ribs

Plainville Brands, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

11 ingredients

TURKEY (TURKEY, ROSEMARY EXTRACT), WHOLE EGGS (WHOLE EGGS, CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), NON-GMO EXPELLER PRESSED CANOLA OIL, ONIONS, GARLIC, OREGANO, PARSLEY, SEA SALT, BLACK PEPPER.

One serving (85 g) = 0.8 cheese slices · 0.6 bowls of rice

72 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

72

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 212kcal

Carbs 11%Protein 30%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Protein16.5 g30%
Fat14.1 g26%
Carbs5.9 g2%
Fiber0 g0%
Calcium62 mg9%
Iron1.2 mg10%
Potassium189 mg5%
Cholesterol76 mg25%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.5g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Plainville Brands, LLC · USDA FoodData Central

Serving 85g · Package – Medium energy density
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72 points among 1,652 in Bacon, Sausages & Ribs

Source
Source
USDA FoodData Central
Code
US-FDC-2381578
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