Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

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PESTO GENOVESE, GENOVESE

Prepared Pasta & Pizza Sauces

H E Butt Grocery Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

11 ingredients

BASIL, SUNFLOWER OIL, CHESTNUTS, GRANA PADANO CHEESE, POTATO PUREE, SALT, PINE NUTS, GARLIC, SUGAR, CITRIC ACID, ASCORBIC ACID.

One serving (30 g) = 0.6 cheese slices

62 points among 3,784 in Prepared Pasta & Pizza Sauces

Deducted for Sodium·Saturated fat.

62

Moderately processed

  • −16Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 400kcal

Carbs 10%Protein 4%Fat 86%

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein3.3 g6%
Fat36.7 g68%
Carbs10 g3%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium67 mg10%
Sodium1,530 mg77%
Saturated fatty acids6.7 g44%

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • BASILIngredients
  • SUNFLOWER OILIngredients
  • CHESTNUTSIngredients
  • GRANA PADANO CHEESEIngredients
  • POTATO PUREEIngredients
  • SALTIngredients
  • PINE NUTSIngredients
  • GARLICIngredients
  • SUGARIngredients
  • CITRIC ACIDIngredients
  • ASCORBIC ACID.Ingredients
Ingredient text

BASIL, SUNFLOWER OIL, CHESTNUTS, GRANA PADANO CHEESE, POTATO PUREE, SALT, PINE NUTS, GARLIC, SUGAR, CITRIC ACID, ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 30g · Package – High energy density
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62 points among 3,784 in Prepared Pasta & Pizza Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-2380521
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