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AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD, AMERICAN

Name: AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD, AMERICAN
Brand: World Cheese Co. Inc.
SKU: US-FDC-2378034

Cheese

World Cheese Co. Inc. As labeled · Per 100 g · Label 2022-12-07

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

ADI 25 mg/kg

9 ingredients

MILK AND PART-SKIM MILK, WATER, SODIUM CITRATE, CONTAINS 2% OR LESS OF CHEESE CULTURE, ENZYMES, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), VITAMIN A PALMITATE.

One serving (21 g) = 0.6 cheese slices

66 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

Moderately processed

−16Nutrition
−4Ingredients
−4Additives
−10Processing

See what was deducted

Where −34 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additives
9 ingredients−4From 6 upward costs a little
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy238kcal12% · 0.8 bowls of riceSugars4.8g5% · 1.6 sugar cubesSaturated fatty acids9.5g63% · 2.6 cheese slicesSodium1,570mg79% · 0.8 tsp salt

Where the calories come from 238kcal

Carbs 16%Protein 31%Fat 53%

Items	Amount	% of daily	Category median	Difference
Energy	238 kcal	12%	–	–
Protein	19 g	35%	–	–
Fat	14.3 g	26%	–	–
Carbs	9.5 g	3%	–	–
Sugars	4.8 g	5%	–	–
Fiber	0 g	0%	–	–
Calcium	476 mg	68%	–	–
Iron	0 mg	0%	–	–
Potassium	0 mg	0%	–	–
Sodium	1,570 mg	79%	–	–
Cholesterol	48 mg	16%	–	–
Saturated fatty acids	9.5 g	63%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 4 items

Kept

−0

Sugars 4.8gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 476mg68% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 9 items · 1 additives

MILK AND PART-SKIM MILKIngredients
WATERIngredients
SODIUM CITRATEIngredients
CONTAINS 2% OR LESS OF CHEESE CULTUREIngredients
ENZYMESIngredients
SALTIngredients
SODIUM PHOSPHATEIngredients
SORBIC ACIDIngredients
VITAMIN A PALMITATE.Ingredients

Ingredient text

MILK AND PART-SKIM MILK, WATER, SODIUM CITRATE, CONTAINS 2% OR LESS OF CHEESE CULTURE, ENZYMES, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), VITAMIN A PALMITATE.

If you keep eating it

Source · Maker · Label

Maker and label · World Cheese Co. Inc. · USDA FoodData Central · 2022-12-07

Serving 21g · Package – Medium energy density