MEADOW GOLD, DRY CURD COTTAGE CHEESE vs AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD, AMERICAN
| 2.1 | Sugars g | 4.8 |
| 31 | Sodium mg | 1,570 |
| – | Saturated fatty acids g | 9.5 |
| 16.7 | Protein g | 19 |
| 73 | Energy kcal | 238 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 2.3× · Sodium 50.6× · Energy 3.3×
No additives
1 additive
- ADI 25 mg/kg
Per 100 g · label values