What's in this?
ULTRA-THIN FLATBREAD PIZZA CRUSTS, ULTRA-THIN FLATBREAD
Crusts & Dough
Hy-Vee, Inc. As labeled · Per 100 g · Label
2 additives
- Fumaric AcidTaste & aromaNot set
- Not set
15 ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, FUMARIC ACID, DEXTROSE, CALCIUM PROPIONATE PRESERVATIVE, SORBIC CID PRESERVATIVE, CELLULOSE GUM, POTASSIUM SORBATE PRESERVATIVE, SALT, MALTODEXTRIN, SOY LECITHIN, CARRAGEENAN, TRICALCIUM PHOSPHATE.
100 g = 0.7 sugar cubes · 1.1 bowls of rice
54 points among 1,399 in Crusts & Dough
Heavily processed.
Heavily processed
- 0Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Fumaric Acid
- 15 ingredients−8More than 10 costs points
Full nutrition facts per 100g
Where the calories come from 319kcal
Carbs 70%Protein 13%Fat 17%
More to see
Not deducted 5 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 64mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.4mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 2 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEASTIngredients
- FUMARIC ACIDIngredients
- DEXTROSEIngredients
- CALCIUM PROPIONATE PRESERVATIVEIngredients
- SORBIC CID PRESERVATIVEIngredients
- CELLULOSE GUMIngredients
- POTASSIUM SORBATE PRESERVATIVEIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- SOY LECITHINIngredients
- CARRAGEENANIngredients
- TRICALCIUM PHOSPHATE.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, FUMARIC ACID, DEXTROSE, CALCIUM PROPIONATE PRESERVATIVE, SORBIC CID PRESERVATIVE, CELLULOSE GUM, POTASSIUM SORBATE PRESERVATIVE, SALT, MALTODEXTRIN, SOY LECITHIN, CARRAGEENAN, TRICALCIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
54 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2377064