Crusts & DoughCrusts & Dough
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Crusts & Dough

What's in this?

ULTRA-THIN FLATBREAD PIZZA CRUSTS, ULTRA-THIN FLATBREAD

Crusts & Dough

Hy-Vee, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

15 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, FUMARIC ACID, DEXTROSE, CALCIUM PROPIONATE PRESERVATIVE, SORBIC CID PRESERVATIVE, CELLULOSE GUM, POTASSIUM SORBATE PRESERVATIVE, SALT, MALTODEXTRIN, SOY LECITHIN, CARRAGEENAN, TRICALCIUM PHOSPHATE.

54 points among 1,399 in Crusts & Dough

Heavily processed.

54

Heavily processed

  • 0Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Fumaric Acid
  3. 15 ingredients−8More than 10 costs points

Full nutrition facts per 100g

Where the calories come from 319kcal

Carbs 70%Protein 13%Fat 17%

ItemsAmount% of dailyCategory medianDifference
Energy319 kcal16%
Protein10.6 g19%
Fat6.4 g12%
Carbs59.6 g18%
Sugars2.1 g2%
Fiber2.1 g8%
Calcium106 mg15%
Iron3.4 mg28%
Potassium149 mg4%
Sodium64 mg3%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 64mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.4mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 2 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEASTIngredients
  • FUMARIC ACIDIngredients
  • DEXTROSEIngredients
  • CALCIUM PROPIONATE PRESERVATIVEIngredients
  • SORBIC CID PRESERVATIVEIngredients
  • CELLULOSE GUMIngredients
  • POTASSIUM SORBATE PRESERVATIVEIngredients
  • SALTIngredients
  • MALTODEXTRINIngredients
  • SOY LECITHINIngredients
  • CARRAGEENANIngredients
  • TRICALCIUM PHOSPHATE.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, FUMARIC ACID, DEXTROSE, CALCIUM PROPIONATE PRESERVATIVE, SORBIC CID PRESERVATIVE, CELLULOSE GUM, POTASSIUM SORBATE PRESERVATIVE, SALT, MALTODEXTRIN, SOY LECITHIN, CARRAGEENAN, TRICALCIUM PHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 47g · Package – High energy density
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54 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-2377064
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