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RICOTTA & SPINACH FILLED ITALIAN EGG PASTA, TORTELLONI, RICOTTA & SPINACH FILLED ITALIAN EGG
Pasta by Shape & Type
Wakefern Food Corporation As labeled · Per 100 g · Label
1 additive
- Not set
25 ingredients
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PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, WATER, SPINACH (CONTAINS SALT) FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR: CITRIC ACID), SPINACH, POTATO FLAKES, TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), SUNFLOWER OIL, MOZZARELLA CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES), LACTOSE, RICE FLOUR, WHEAT FIBER, PECORINO ROMANO PDO CHEESE (SHEEP'S MILK, SALT, ENZYMES), PROVOLONE CHEESE (MILK, SALT, ENZYMES), SALT, BUTTER, CHEESE POWDER (CHEESE AND WHEY POWDER, EMULSIFYING SALT: E331, ANTICAKING AGENT: E341), MASCARPONE CHEESE (CREAM, ACIDITY REGULATOR: CITRIC ACID), NUTMEG). CONTAINS: MILK, EGG, WHEAT. MANUFACTURED ON SHARED EQUIPMENT THAT ALSO PROCESSES SOY, FISH (SALMON, COD), SHELLFISH (SHRIMP, LOBSTER), TREE NUTS (WALNUTS, CASHEWS, PINE NUTS).
100 g = 1.4 sugar cubes · 1 cheese slice · 1 bowl of rice
One serving (140 g) = 2 sugar cubes · 0.6 tsp salt · 1.4 cheese slices · 1.4 bowls of rice
67 points among 6,641 in Pasta by Shape & Type
Deducted for Sodium·Saturated fat.
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 304kcal
Carbs 64%Protein 13%Fat 23%
More to see
Not deducted 2 items
Kept
−0- Sugars 4.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 1 additives
- PASTA: WHEAT FLOURIngredients
- PASTEURIZED EGGIngredients
- DURUM WHEAT SEMOLINAIngredients
- WATERIngredients
- SPINACH FILLING: RICOTTA CHEESEIngredients
- SPINACHIngredients
- POTATO FLAKESIngredients
- TOASTED WHEAT CRUMBSIngredients
- SUNFLOWER OILIngredients
- MOZZARELLA CHEESEIngredients
- LACTOSEIngredients
- RICE FLOURIngredients
- WHEAT FIBERIngredients
- PECORINO ROMANO PDO CHEESEIngredients
- PROVOLONE CHEESEIngredients
- SALTIngredients
- BUTTERIngredients
- CHEESE POWDERIngredients
- MASCARPONE CHEESEIngredients
- NUTMEG. CONTAINS: MILKIngredients
- EGGIngredients
- WHEAT. MANUFACTURED ON SHARED EQUIPMENT THAT ALSO PROCESSES SOYIngredients
- FISHIngredients
- SHELLFISHIngredients
- TREE NUTS .Ingredients
Ingredient text
PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, WATER, SPINACH (CONTAINS SALT) FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR: CITRIC ACID), SPINACH, POTATO FLAKES, TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), SUNFLOWER OIL, MOZZARELLA CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES), LACTOSE, RICE FLOUR, WHEAT FIBER, PECORINO ROMANO PDO CHEESE (SHEEP'S MILK, SALT, ENZYMES), PROVOLONE CHEESE (MILK, SALT, ENZYMES), SALT, BUTTER, CHEESE POWDER (CHEESE AND WHEY POWDER, EMULSIFYING SALT: E331, ANTICAKING AGENT: E341), MASCARPONE CHEESE (CREAM, ACIDITY REGULATOR: CITRIC ACID), NUTMEG). CONTAINS: MILK, EGG, WHEAT. MANUFACTURED ON SHARED EQUIPMENT THAT ALSO PROCESSES SOY, FISH (SALMON, COD), SHELLFISH (SHRIMP, LOBSTER), TREE NUTS (WALNUTS, CASHEWS, PINE NUTS).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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67 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2377018