Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

GOLD DECORATED CAKE, GOLD

Cakes, Cupcakes, Snack Cakes

Dutch Maid Bakery Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Sodium CaseinateTextureNot set
  • Not set
  • Not set
  • Not set

31 ingredients

SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, EGG WHITES, BUTTER(CREAM, WATER, SALT)(MILK), WATER, CORN SYRUP, FOOD STARCH-MODIFIED, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, SODIUM BICARBONATE, SOY LECITHIN, POLYGLYCERAL ESTER OF FATTY ACIDS, GUAR GUM, SODIUM CASEINATE (MILK), XANTHAN GUM, FD&C RED 40, FD&C BLUE 1, FD&C BLUE 2, FD&C RED 3, FD&C YELLOW 6, FD&C YELLOW 5.

One serving (80 g) = 11 sugar cubes · 1.7 cheese slices

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 31 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from kcal

Carbs 52%Protein 4%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Protein3.8 g7%
Fat20 g37%
Carbs52.5 g16%
Fiber0.3 g1%
Calcium32 mg5%
Iron0.5 mg4%
Potassium70 mg2%
Cholesterol44 mg15%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Dutch Maid Bakery Inc · USDA FoodData Central

Serving 80g · Package –
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2376088
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