CHEESE JUMBO ROUND RAVIOLI, CHEESE
Pasta by Shape & Type
Casa Imports Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
15 ingredients
RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR), ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, ENZYMES), MODIFIED FOOD STARCH (CORN STARCH), YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL), ARTIFICIAL COLOR, SALT, SPICES, XANTHAM GUM, GUAR GUM, CARRAGEENAN. ROOKS 2,00 CALORIE DIET.
100 g = 1.2 cheese slices · 0.7 bowls of rice
One serving (118 g) = 1.4 cheese slices · 0.8 bowls of rice
68 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Casa Imports Inc. · USDA FoodData Central
More
68 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2375734