What's in this?
VANILLA ICE CREAM, VANILLA
Ice Cream & Frozen Yogurt
Jack & Jill Ice Cream Company As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
12 ingredients
MILK, CREAM, LIQUID SUGAR (SUGAR, WATER), CORN SYRUP, NONFAT MILK, WHEY, PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, NATURAL FLAVOR, GUAR GUM, CELLULOSE GUM, CARRAGEENAN.
100 g = 6.1 sugar cubes · 1.9 cheese slices
One serving (88 g) = 5.3 sugar cubes · 1.7 cheese slices
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from –kcal
Carbs 46%Protein 6%Fat 48%
More to see
Not deducted 2 items
Kept
−0- Sodium 68mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- MILKIngredients
- CREAMIngredients
- LIQUID SUGARIngredients
- CORN SYRUPIngredients
- NONFAT MILKIngredients
- WHEYIngredients
- PROPYLENE GLYCOL MONOESTERIngredients
- MONO AND DIGLYCERIDESIngredients
- NATURAL FLAVORIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- CARRAGEENAN.Ingredients
Ingredient text
MILK, CREAM, LIQUID SUGAR (SUGAR, WATER), CORN SYRUP, NONFAT MILK, WHEY, PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, NATURAL FLAVOR, GUAR GUM, CELLULOSE GUM, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Jack & Jill Ice Cream Company · USDA FoodData Central ·
More
43 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2375610