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Cream

ORIGINAL LA CREMA DEL PUEBLO, ORIGINAL

Design Software Per 100 g · Label

42 points among 1,679 in Cream

Heavily processed.

42
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Saturated fat −8

One serving (28 g) = 0.8 cheese slices

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Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Sodium 71mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • MODIFIED CORN STARCHIngredients
  • PECTINIngredients
  • SALTIngredients
  • GRADE A WHEYIngredients
  • GRADE A NONFAT MILKIngredients
  • CITRIC AND LACTIC ACIDIngredients
  • PHOSPHORIC ACIDIngredients
  • POTASSIUM SORBATEIngredients
  • ANNATTO AND NATURAL FLAVORING.Ingredients
Ingredient text

MILK, CREAM, MODIFIED CORN STARCH, PECTIN, SALT, GRADE A WHEY, GRADE A NONFAT MILK, CITRIC AND LACTIC ACID, PHOSPHORIC ACID, POTASSIUM SORBATE (A PRESERVATIVE), ANNATTO (COLOR) AND NATURAL FLAVORING.

If you keep eating it
Source · Maker · Label

Maker and label · Design Software · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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42 points among 1,679 in Cream

Compare with the #1 in category

Where the calories come from 214kcal

Carbs 14%Protein 7%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein3.6 g6%
Fat17.9 g33%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium71 mg4%
Cholesterol71 mg24%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2375598
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