Log

Canned Tuna

QUINOA & CHICKPEAS WILD CAUGHT TUNA, QUINOA & CHICKPEAS

International Delicacies Inc. Per 100 g · Label

76 points among 1,017 in Canned Tuna

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (170 g) = 1 sugar cube · 0.8 cheese slices · 1.3 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
  • WILD CAUGHT SKIPJACK TUNAIngredients
  • LENTILSIngredients
  • CHICKPEASIngredients
  • SUNFLOWER OILIngredients
  • QUINOAIngredients
  • WATERIngredients
  • VINEGARIngredients
  • OLIVE OILIngredients
  • GREEN PEPPERIngredients
  • ONIONIngredients
  • TURMERICIngredients
  • SPICESIngredients
  • GARLIC AND LEMON JUICE.Ingredients
Ingredient text

WILD CAUGHT SKIPJACK TUNA (30%), LENTILS, CHICKPEAS, SUNFLOWER OIL, QUINOA, WATER, VINEGAR, OLIVE OIL, GREEN PEPPER, ONION, TURMERIC, SPICES, GARLIC AND LEMON JUICE.

If you keep eating it
Source · Maker · Label

Maker and label · International Delicacies Inc. · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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76 points among 1,017 in Canned Tuna

Compare with the #1 in category

Where the calories come from 229kcal

Carbs 24%Protein 22%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy229 kcal11%
Protein12.4 g23%
Fat13.5 g25%
Carbs13.5 g4%
Sugars1.8 g2%
Fiber2.4 g10%
Calcium31 mg4%
Iron2 mg17%
Potassium224 mg6%
Sodium429 mg21%
Cholesterol21 mg7%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2375590
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