Pickles, Olives, Peppers & Relishes
What's in this?
HOT CHICAGO STYLE GIARDINIERA, HOT
Pickles, Olives, Peppers & Relishes
George DeLallo Co., Inc. As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
15 ingredients
INGREDIENTS: SOYBEAN OIL, HOT PEPPERS, CELERY, CARROTS, RED PEPPERS, CAULIFLOWER, OREGANO, MINCED ONION, MINCED GARLIC, WATER, DISTILLED VINEGAR, SALT, SODIUM BENZOATE (PRESERVATIVE), CALCIUM CHLORIDE, SODIUM BISULFITE (PRESERVATIVE).
100 g = 3 cheese slices · 2 bowls of rice
One serving (28 g) = 0.8 cheese slices · 0.6 bowls of rice
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
Heavily processed
- −16Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Benzoate · Calcium Chloride
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 607kcal
Carbs 2%Protein 0%Fat 98%
More to see
Nutrients 15 items · 2 additives
- INGREDIENTS: SOYBEAN OILIngredients
- HOT PEPPERSIngredients
- CELERYIngredients
- CARROTSIngredients
- RED PEPPERSIngredients
- CAULIFLOWERIngredients
- OREGANOIngredients
- MINCED ONIONIngredients
- MINCED GARLICIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- SODIUM BENZOATEIngredients
- CALCIUM CHLORIDEIngredients
- SODIUM BISULFITE .Ingredients
Ingredient text
INGREDIENTS: SOYBEAN OIL, HOT PEPPERS, CELERY, CARROTS, RED PEPPERS, CAULIFLOWER, OREGANO, MINCED ONION, MINCED GARLIC, WATER, DISTILLED VINEGAR, SALT, SODIUM BENZOATE (PRESERVATIVE), CALCIUM CHLORIDE, SODIUM BISULFITE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·
More
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2375190