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Other Deli

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STEAK AU POIVRE WITH CRACKED PEPPERCORN SAUCE, ROASTED POTATO WEDGES AND GARLIC GREEN BEANS, STEAK AU POIVRE

Other Deli

Fresh Food Manufacturing As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Not set
  • Not set
  • NatamycinADI 0.3 mg/kg
  • Not set

7 ingredients

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SIRLOIN STEAK, POTATO, GREEN BEANS, DIJON MUSTARD (WATER, WHITE VINEGAR MUSTARD SEED, MUSTARD BRAN, SALT, WHITE WINE, MUSTARD FLOUR, SPICES, CITRIC ACID, TARTARIC ACID, TURMERIC), GARLIC, BEEF BASE (ROASTED BEEF AND CONCENTRATED BEEF STOCK, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CORN STARCH, CARROT PURE, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE 2% OR LESS OF CARAMEL COLOR, CORN OIL, SPICES AND COLORING, POTATO STARCH, DEXTROSE, SALT, LACTIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT CAROB BEAN GUM, GUAR GUM, NATAMYCIN (MOLD INHIBITOR], VITAMIN A PALMITATE, CHEESE CULTURE), BLACK PEPPERCORN.

One serving (450 g) = 2 sugar cubes · 1.4 bowls of rice

47 points among 3,571 in Other Deli

Heavily processed.

47

Heavily processed

  • −3Nutrition 3 of 4
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesNatamycin · · ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 93kcal

Carbs 42%Protein 32%Fat 26%

ItemsAmount% of dailyCategory medianDifference
Energy93 kcal5%
Protein7.3 g13%
Fat2.7 g5%
Carbs9.8 g3%
Sugars1.3 g1%
Fiber1.8 g7%
Calcium36 mg5%
Iron1.1 mg9%
Potassium336 mg10%
Sodium220 mg11%
Cholesterol17 mg6%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
  • SIRLOIN STEAKIngredients
  • POTATOIngredients
  • GREEN BEANSIngredients
  • DIJON MUSTARDIngredients
  • GARLICIngredients
  • BEEF BASEIngredients
  • CREAM CHEESEIngredients
Ingredient text

SIRLOIN STEAK, POTATO, GREEN BEANS, DIJON MUSTARD (WATER, WHITE VINEGAR MUSTARD SEED, MUSTARD BRAN, SALT, WHITE WINE, MUSTARD FLOUR, SPICES, CITRIC ACID, TARTARIC ACID, TURMERIC), GARLIC, BEEF BASE (ROASTED BEEF AND CONCENTRATED BEEF STOCK, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CORN STARCH, CARROT PURE, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE 2% OR LESS OF CARAMEL COLOR, CORN OIL, SPICES AND COLORING, POTATO STARCH, DEXTROSE, SALT, LACTIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT CAROB BEAN GUM, GUAR GUM, NATAMYCIN (MOLD INHIBITOR], VITAMIN A PALMITATE, CHEESE CULTURE), BLACK PEPPERCORN.

If you keep eating it
Source · Maker · Label

Maker and label · Fresh Food Manufacturing · USDA FoodData Central ·

Serving 450g · Package – Low energy density
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47 points among 3,571 in Other Deli

Source
Source
USDA FoodData Central
Code
US-FDC-2374990
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