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RICOTTA CHEESE RAVIOLI, RICOTTA CHEESE

Name: RICOTTA CHEESE RAVIOLI, RICOTTA CHEESE
Brand: Lettieri & Co., Ltd.
SKU: US-FDC-2374635

Pasta by Shape & Type

Lettieri & Co., Ltd. As labeled · Per 100 g · Label 2022-12-07

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

Locust Bean GumTextureNot set
Not set
Not set
NatamycinADI 0.3 mg/kg
Not set
Not set

19 ingredients

More

RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), DURUM FLOUR, WHEAT FLOUR, WATER, EGG (PASTEURIZED WHOLE EGG, CITRIC ACID), PARMESAN CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER [ANTICAKING AGENT], NATAMYCIN [NATURAL MOLD INHIBITOR]), MANUFACTURING CREAM (CREAM, CARRAGEENAN), WHEY, (CHICORY) ROOT FIBER, FOOD STARCH-MODIFIED, ROMANO CHEESE (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, ACID CASEIN, GARLIC, PARSLEY, SPICE, SUNFLOWER OIL, COLORED BY BETA CAROTENE.

One serving (152 g) = 1.3 sugar cubes · 2.2 cheese slices · 1 bowl of rice

47 points among 6,641 in Pasta by Shape & Type

6 additives.
Sodium in the bottom half.

47

Heavily processed

−11Nutrition
−8Ingredients
−24Additives
−10Processing

See what was deducted

Where −53 came off

Processing level 3−10Made by processing whole foods
6 additives−24Named additives · Natamycin · · · Locust Bean Gum ·
19 ingredients−8More than 10 costs points
Nutrition per 100g−11Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy204kcal10% · 0.7 bowls of riceSugars2.6g3% · 0.9 sugar cubesSaturated fatty acids5.3g35% · 1.5 cheese slicesSodium309mg15%

Where the calories come from 204kcal

Carbs 43%Protein 19%Fat 38%

Items	Amount	% of daily	Category median	Difference
Energy	204 kcal	10%	–	–
Protein	9.9 g	18%	–	–
Fat	8.6 g	16%	–	–
Carbs	21.7 g	7%	–	–
Sugars	2.6 g	3%	–	–
Fiber	1.3 g	5%	–	–
Calcium	257 mg	37%	–	–
Iron	0.9 mg	8%	–	–
Potassium	46 mg	1%	–	–
Sodium	309 mg	15%	–	–
Cholesterol	53 mg	18%	–	–
Saturated fatty acids	5.3 g	35%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

Sugars 2.6gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 257mg37% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0

Nutrients 19 items · 6 additives

RICOTTA CHEESEIngredients
DURUM FLOURIngredients
WHEAT FLOURIngredients
WATERIngredients
EGGIngredients
PARMESAN CHEESEIngredients
MOZZARELLA CHEESEIngredients
MANUFACTURING CREAMIngredients
WHEYIngredients
ROOT FIBERIngredients
FOOD STARCH-MODIFIEDIngredients
ROMANO CHEESEIngredients
SEA SALTIngredients
ACID CASEINIngredients
GARLICIngredients
PARSLEYIngredients
SPICEIngredients
SUNFLOWER OILIngredients
COLORED BY BETA CAROTENE.Ingredients

Ingredient text

RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), DURUM FLOUR, WHEAT FLOUR, WATER, EGG (PASTEURIZED WHOLE EGG, CITRIC ACID), PARMESAN CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER [ANTICAKING AGENT], NATAMYCIN [NATURAL MOLD INHIBITOR]), MANUFACTURING CREAM (CREAM, CARRAGEENAN), WHEY, (CHICORY) ROOT FIBER, FOOD STARCH-MODIFIED, ROMANO CHEESE (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, ACID CASEIN, GARLIC, PARSLEY, SPICE, SUNFLOWER OIL, COLORED BY BETA CAROTENE.

If you keep eating it

Source · Maker · Label

Maker and label · Lettieri & Co., Ltd. · USDA FoodData Central · 2022-12-07

Serving 152g · Package – Medium energy density