What's in this?
PREMIUM MINI DESSERT SHELLS
Pastry Shells & Fillings
Quality Frozen Foods Inc. As labeled · Per 100 g · Label
No additives
No additives shown
9 ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (CANOLA, PALM AND MODIFIED PALM OIL), WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), DEXTROSE, SALT, SODIUM PROPIONATE AS A PRESERVATIVE, SODIUM METABISULFITES (DOUGH STABILIZER), YELLOW 5.
100 g = 3.3 cheese slices · 1.6 bowls of rice
One serving (17 g) = 0.6 cheese slices
55 points among 463 in Pastry Shells & Fillings
Heavily processed.
Heavily processed
- −11Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 471kcal
Carbs 36%Protein 5%Fat 59%
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 9 items
- ENRICHED FLOURIngredients
- VEGETABLE OIL SHORTENINGIngredients
- WATERIngredients
- ENRICHED BLEACHED FLOURIngredients
- DEXTROSEIngredients
- SALTIngredients
- SODIUM PROPIONATE AS A PRESERVATIVEIngredients
- SODIUM METABISULFITESIngredients
- YELLOW 5.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (CANOLA, PALM AND MODIFIED PALM OIL), WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), DEXTROSE, SALT, SODIUM PROPIONATE AS A PRESERVATIVE, SODIUM METABISULFITES (DOUGH STABILIZER), YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Quality Frozen Foods Inc. · USDA FoodData Central ·
More
55 points among 463 in Pastry Shells & Fillings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2374623