Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH

Pasta by Shape & Type

Delice De France Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

19 ingredients

FILLING: BUTTERNUT SQUASH, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST ,SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PLANT AND VEGETABLE FIBERS (CELLULOSE [FIBER], PSYLLIUM [HUSK]), HONEY, EGGS, CANOLA OIL, SALT, PARSLEY, BLACK PEPPER, CINNAMON, NUTMEG, ANNATTO OIL (COLOR). PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE (COLOR), ANNATTO OIL (COLOR).

One serving (100 g) = 0.6 cheese slices · 0.7 bowls of rice

75 points among 6,641 in Pasta by Shape & Type

Heavily processed.

75

Moderately processed

  • −3Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCarotene
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Saturated fat −3

Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 60%Protein 18%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein9 g16%
Fat5 g9%
Carbs30 g9%
Sugars1 g1%
Fiber3 g12%
Calcium153 mg22%
Iron1 mg8%
Potassium146 mg4%
Cholesterol15 mg5%
Saturated fatty acids2 g13%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 153mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 19 items · 1 additives
  • FILLING: BUTTERNUT SQUASHIngredients
  • RICOTTA CHEESEIngredients
  • MOZZARELLA CHEESEIngredients
  • BREADCRUMBSIngredients
  • PARMESAN CHEESEIngredients
  • PLANT AND VEGETABLE FIBERSIngredients
  • HONEYIngredients
  • EGGSIngredients
  • CANOLA OILIngredients
  • SALTIngredients
  • PARSLEYIngredients
  • BLACK PEPPERIngredients
  • CINNAMONIngredients
  • NUTMEGIngredients
  • ANNATTO OIL . PASTA: WHEAT FLOURIngredients
  • WATERIngredients
  • EGGSIngredients
  • BETA-CAROTENEIngredients
  • ANNATTO OIL .Ingredients
Ingredient text

FILLING: BUTTERNUT SQUASH, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST ,SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PLANT AND VEGETABLE FIBERS (CELLULOSE [FIBER], PSYLLIUM [HUSK]), HONEY, EGGS, CANOLA OIL, SALT, PARSLEY, BLACK PEPPER, CINNAMON, NUTMEG, ANNATTO OIL (COLOR). PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE (COLOR), ANNATTO OIL (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Delice De France Inc. · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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75 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2374441
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