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RED VELVET DONUT HOLES, RED VELVET

Name: RED VELVET DONUT HOLES, RED VELVET
Brand: The Doughnut Peddler
SKU: US-FDC-2374365

Cakes, Cupcakes, Snack Cakes

The Doughnut Peddler As labeled · Per 100 g · Label 2022-12-07

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1 additive

Not set

11 ingredients

RED VELVET CAKE BASE (BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MAC BARLEY FLOUR, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN O, SOY P [SOY FLOUR, SOYBEAN OIL, SOY LECITHIN], DEXTROSE, NONFAT DRY MILK, COCOA PROCESSED WITH ALKALI]), WATER, GLAZE (SUGAR, MALTODEXTRIN), PALM OIL AND ITS FRACTION, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVORS, WHEAT STARCH, DRIED EGG YOLKS, RED 40, SODIUM CELLULOSE GUM.

One serving (44 g) = 4.3 sugar cubes · 1.4 cheese slices

39 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

39

Highly processed

−19Nutrition
−8Ingredients
−4Additives
−30Processing

See what was deducted

Where −61 came off

Processing level 4−30Made through many industrial steps
1 additives−4Named additives
11 ingredients−8More than 10 costs points
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Sugars29.6g30% · 9.9 sugar cubesSaturated fatty acids11.4g76% · 3.2 cheese slicesSodium409mg20%

Where the calories come from –kcal

Carbs 49%Protein 4%Fat 47%

Items	Amount	% of daily	Category median	Difference
Protein	4.6 g	8%	–	–
Fat	22.7 g	42%	–	–
Carbs	52.3 g	16%	–	–
Sugars	29.6 g	30%	–	–
Fiber	2.3 g	9%	–	–
Calcium	23 mg	3%	–	–
Iron	2.1 mg	17%	–	–
Potassium	136 mg	4%	–	–
Sodium	409 mg	20%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	11.4 g	76%	–	–
Trans fat	0 g		–	–

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Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 11 items · 1 additives

RED VELVET CAKE BASEIngredients
WATERIngredients
GLAZEIngredients
PALM OIL AND ITS FRACTIONIngredients
CONTAINS 2% OR LESS OF: LEAVENINGIngredients
SALTIngredients
ARTIFICIAL FLAVORSIngredients
WHEAT STARCHIngredients
DRIED EGG YOLKSIngredients
RED 40Ingredients
SODIUM CELLULOSE GUM.Ingredients

Ingredient text

RED VELVET CAKE BASE (BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MAC BARLEY FLOUR, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN O, SOY P [SOY FLOUR, SOYBEAN OIL, SOY LECITHIN], DEXTROSE, NONFAT DRY MILK, COCOA PROCESSED WITH ALKALI]), WATER, GLAZE (SUGAR, MALTODEXTRIN), PALM OIL AND ITS FRACTION, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVORS, WHEAT STARCH, DRIED EGG YOLKS, RED 40, SODIUM CELLULOSE GUM.

If you keep eating it

Source · Maker · Label

Maker and label · The Doughnut Peddler · USDA FoodData Central · 2022-12-07

Serving 44g · Package –

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