FRENCH VANILLA CUSTARD ICE CREAM, FRENCH VANILLA CUSTARD
Ice Cream & Frozen Yogurt
Versteeg's Bakkerijen Barnevel As labeled · Per 100 g · Label
4 additives
- Polysorbate 80TextureADI 25 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
20 ingredients
MILK, CREAM, SUGAR, CORN SYRUP, CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, SALT, CARRAGEENAN, POLYSORBATE 80, WATER, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, CARAMEL COLOR, EGG YOLKS, GLYCERINE, HIGH FRUCTOSE CORN SYRUP, POTASSIUM SORBATE AND SORBATE BENZOATE (PRESERVATIVES), YELLOW 5, YELLOW 6.
100 g = 5.5 sugar cubes · 2.5 cheese slices · 0.8 bowls of rice
One serving (67.2 g) = 3.7 sugar cubes · 1.7 cheese slices · 0.5 bowls of rice
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sodium 82mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Versteeg's Bakkerijen Barnevel · USDA FoodData Central
More
35 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2373811