BOLOGNESE PLANT-BASED PASTA SAUCE, BOLOGNESE
Prepared Pasta & Pizza Sauces
Vidette Inc As labeled · Per 100 g · Label
3 additives
- Calcium CitrateTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- Not set
23 ingredients
TOMATOES, VEGAN BEEF (WATER, TEXTURED VEGETABLE PROTEIN(SOY FLOUR, CARAMEL COLOR), CANOLA OIL, COCONUT OIL, SOY ISOLATE, DEHYDRATED VEGETABLES{ONION, GARLIC, RED BEETS), INACTIVE DRIED YEAST, SALT, YEAST EXTRACT, PECTIN, SUNFLOWER OIL, PALM OIL, SUGAR, SPICES, NATURAL FLAVORS, CALCIUM CITRATE, SOYBEAN OIL), RED WINE (CONTAINS SULFITES), ONIONS, EXTRA VIRGIN OLIVE OIL, CARROTS, CELERY, GARLIC, SALT, GLUCONO DELTA-LACTONE, BLACK PEPPER, SPICES.
100 g = 1.6 sugar cubes
One serving (125 g) = 2 sugar cubes
47 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from –kcal
Carbs 37%Protein 22%Fat 41%
More to see
Not deducted 3 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Vidette Inc · USDA FoodData Central
More
47 points among 3,784 in Prepared Pasta & Pizza Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2373792