What's in this?
KOREAN GOCHUJANG BBQ RECIPE BABY BACK PORK RIBS, KOREAN GOCHUJANG BBQ RECIPE
Bacon, Sausages & Ribs
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
7 ingredients
PORK RIBS, KOREAN BBQ SAUCE (CORN SYRUP, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT] SUGAR, WATER, RICE VINEGAR, TOMATO PASTE, DISTILLED VINEGAR, GINGER, CORN STARCH, GARLIC, PEAR JUICE CONCENTRATE, SPICES, XANTHAN GUM, PHOSPHORIC ACID), WATER, SEASONING RUB (SEA SALT, BLACK PEPPER, GARLIC POWDER), SALT, DEXTROSE, SODIUM PHOSPHATE.
100 g = 3.6 sugar cubes · 1 cheese slice · 0.6 bowls of rice
One serving (140 g) = 5 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice
64 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Sugars·Saturated fat.
Moderately processed
- −14Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 193kcal
Carbs 31%Protein 26%Fat 43%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 2 additives
- PORK RIBSIngredients
- KOREAN BBQ SAUCEIngredients
- WATERIngredients
- SEASONING RUBIngredients
- SALTIngredients
- DEXTROSEIngredients
- SODIUM PHOSPHATE.Ingredients
Ingredient text
PORK RIBS, KOREAN BBQ SAUCE (CORN SYRUP, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT] SUGAR, WATER, RICE VINEGAR, TOMATO PASTE, DISTILLED VINEGAR, GINGER, CORN STARCH, GARLIC, PEAR JUICE CONCENTRATE, SPICES, XANTHAN GUM, PHOSPHORIC ACID), WATER, SEASONING RUB (SEA SALT, BLACK PEPPER, GARLIC POWDER), SALT, DEXTROSE, SODIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
64 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2373700