Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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ICED PUMPKIN SLICED LOAF CAKE, ICED PUMPKIN

Cakes, Cupcakes, Snack Cakes

Wal-Mart Stores, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

19 ingredients

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CAKE: SUGAR, PUMPKIN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, SALT, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SPICES, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN. ICING: ICING SUGAR (SUGAR, CORN STARCH), BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), CREAM CHEESE (CREAM, NONFAT MILK, SALT, GUAR GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), CORN SYRUP, PALM OIL SHORTENING, GUAR GUM, BUTTER (CREAM, NATURAL FLAVOR), MONO- AND DIGLYCERIDES.

One serving (50 g) = 6.3 sugar cubes

36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

36

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from kcal

Carbs 67%Protein 5%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Protein4 g7%
Fat10 g19%
Carbs54 g17%
Sugars38 g38%
Fiber2 g8%
Calcium20 mg3%
Iron1.4 mg12%
Potassium140 mg4%
Sodium340 mg17%
Cholesterol40 mg13%
Saturated fatty acids2 g13%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
  • CAKE: SUGARIngredients
  • PUMPKINIngredients
  • ENRICHED WHEAT FLOURIngredients
  • EGGSIngredients
  • SOYBEAN OILIngredients
  • WATERIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • SALTIngredients
  • BAKING POWDERIngredients
  • SPICESIngredients
  • POTASSIUM SORBATEIngredients
  • SOY LECITHIN. ICING: ICING SUGARIngredients
  • BUTTERMILKIngredients
  • CREAM CHEESEIngredients
  • CORN SYRUPIngredients
  • PALM OIL SHORTENINGIngredients
  • GUAR GUMIngredients
  • BUTTERIngredients
  • MONO- AND DIGLYCERIDES.Ingredients
Ingredient text

CAKE: SUGAR, PUMPKIN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, SALT, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SPICES, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN. ICING: ICING SUGAR (SUGAR, CORN STARCH), BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), CREAM CHEESE (CREAM, NONFAT MILK, SALT, GUAR GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), CORN SYRUP, PALM OIL SHORTENING, GUAR GUM, BUTTER (CREAM, NATURAL FLAVOR), MONO- AND DIGLYCERIDES.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 50g · Package –
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36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2373679
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