PARMESAN PARVE EGGPLANT IN TOMATO SAUCE, PARMESAN
Canned Vegetables
Alle Processing Corp As labeled · Per 100 g · Label
3 additives
- Calcium ChlorideTextureNot set
- Not set
- Not set
19 ingredients
EGGPLANT, WATER, BREADCRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT, EXPELLER PRESSED SUNFLOWER), SOYBEAN OIL, TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PASTE (TOMATOES, SALT, CITRIC ACID), SUGAR, MODIFIED FOOD STARCH, SALT, HYDROLYZED SOY PROTEIN, SOY PROTEIN CONCENTRATE, GRANULATED GARLIC, GRANULATED ONIONS, CELLULOSE GUM, SPICES & FLAVORINGS, VINEGAR, BLACK PEPPER, HYDROLYZED VEGETABLE PROTEIN, XANTHAN GUM.
100 g = 1.2 sugar cubes · 0.6 bowls of rice
One serving (340 g) = 4 sugar cubes · 1.7 cheese slices · 2 bowls of rice
44 points among 4,204 in Canned Vegetables
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 174kcal
Carbs 36%Protein 7%Fat 57%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Alle Processing Corp · USDA FoodData Central
More
44 points among 4,204 in Canned Vegetables
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2373544