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Canned Vegetables

PARMESAN PARVE EGGPLANT IN TOMATO SAUCE, PARMESAN

Canned Vegetables

Alle Processing Corp As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

19 ingredients

EGGPLANT, WATER, BREADCRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT, EXPELLER PRESSED SUNFLOWER), SOYBEAN OIL, TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PASTE (TOMATOES, SALT, CITRIC ACID), SUGAR, MODIFIED FOOD STARCH, SALT, HYDROLYZED SOY PROTEIN, SOY PROTEIN CONCENTRATE, GRANULATED GARLIC, GRANULATED ONIONS, CELLULOSE GUM, SPICES & FLAVORINGS, VINEGAR, BLACK PEPPER, HYDROLYZED VEGETABLE PROTEIN, XANTHAN GUM.

One serving (340 g) = 4 sugar cubes · 1.7 cheese slices · 2 bowls of rice

44 points among 4,204 in Canned Vegetables

Heavily processed.

44

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 174kcal

Carbs 36%Protein 7%Fat 57%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.9 g5%
Fat10.3 g19%
Carbs14.4 g4%
Fiber2.6 g10%
Calcium34 mg5%
Iron0.9 mg7%
Potassium151 mg4%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Alle Processing Corp · USDA FoodData Central

Serving 340g · Package – Medium energy density
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44 points among 4,204 in Canned Vegetables

Source
Source
USDA FoodData Central
Code
US-FDC-2373544
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