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Yogurt

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COCONUT BLENDED GREEK NONFAT YOGURT, COCONUT

Yogurt

Meijer, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

11 ingredients

CULTURED PASTEURIZED SKIM MILK, SUGAR, PECTIN, NATURAL FLAVORS, LOCUST BEAN GUM, COCONUT OIL, CALCIUM PHOSPHATE. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI.

One serving (150 g) = 6 sugar cubes

51 points among 7,013 in Yogurt

Heavily processed.

51

Heavily processed

  • −3Nutrition 2 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

Full nutrition facts per 100g

Where the calories come from 80kcal

Carbs 59%Protein 41%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein8.7 g16%
Fat0 g0%
Carbs12.7 g4%
Sugars12 g12%
Fiber0.7 g3%
Calcium100 mg14%
Sodium33 mg2%
Cholesterol7 mg2%

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 33mgWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • CULTURED PASTEURIZED SKIM MILKIngredients
  • SUGARIngredients
  • PECTINIngredients
  • NATURAL FLAVORSIngredients
  • LOCUST BEAN GUMIngredients
  • COCONUT OILIngredients
  • CALCIUM PHOSPHATE. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDUSIngredients
  • AND L. CASEI.Ingredients
Ingredient text

CULTURED PASTEURIZED SKIM MILK, SUGAR, PECTIN, NATURAL FLAVORS, LOCUST BEAN GUM, COCONUT OIL, CALCIUM PHOSPHATE. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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51 points among 7,013 in Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2370409
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