Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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FRESH EGG PASTA, LINGUINE

Pasta by Shape & Type

Cucina Fresca Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

1 ingredients

SEMOLINA NO. 1 FLOUR (WHEAT) AND FRESH PASTEURIZED EGGS.

One serving (113 g) = 1.3 bowls of rice

100 points among 6,641 in Pasta by Shape & Type

1 ingredient.
No additives listed.

100

Minimally processed

  • 0Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Full nutrition facts per 100g

Where the calories come from 345kcal

Carbs 73%Protein 17%Fat 10%

ItemsAmount% of dailyCategory medianDifference
Energy345 kcal17%
Protein14.2 g26%
Fat3.5 g7%
Carbs61.1 g19%
Sugars0 g0%
Fiber3.5 g14%
Calcium35 mg5%
Iron4 mg33%
Sodium35 mg2%
Cholesterol119 mg40%
Saturated fatty acids0.9 g6%
Trans fat0 g

More to see

Not deducted 9 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 1 ingredients5 or fewer costs nothing−0
  4. Sugars 0gWithin the limit, nothing deducted−0
  5. Saturated fat 0.9gWithin the limit, nothing deducted−0
  6. Sodium 35mgWithin the limit, nothing deducted−0
  7. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 14.2g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items
  • SEMOLINA NO. 1 FLOUR AND FRESH PASTEURIZED EGGS.Ingredients
Ingredient text

SEMOLINA NO. 1 FLOUR (WHEAT) AND FRESH PASTEURIZED EGGS.

If you keep eating it
Source · Maker · Label

Maker and label · Cucina Fresca Inc. · USDA FoodData Central ·

Serving 113g · Package – High energy density
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100 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2370389
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