What's in this?
SPINACH, ASIAGO & ROASTED GARLIC ARTISAN RAVIOLI
Pasta by Shape & Type
The Fresh Market, Inc. As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- CaroteneColorNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
17 ingredients
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FILLING: CHEESE BLEND (RICOTTA CHEESE, ASIAGO CHEESE, MOZZARELLA CHEESE, ROMANO CHEESE [PASTEURIZED MILK, WHEY, CREAM, VINEGAR, CHEESE CULTURES, SALT, ENZYMES, STABILIZER {GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM}]), SPINACH, GARLIC FLAVOR (ROASTED GARLIC, SALT, MALTODEXTRIN [FROM CORN], NATURAL FLAVORING, CORN STARCH, CANOLA OIL, SESAME OIL), EGGS, BUTTER, GARLIC, PARMESAN CHEESE FLAVOR (PARMESAN AND GRANULAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, BUTTER, CORN OIL, OLIVE OIL, SWEET CREME SOLIDS, SUGAR, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER), ROMANO CHEESE FLAVOR (ROMANO CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, BUTTER, CORN OIL, CREME POWDER, NON-FAT DRY MILK, OLIVE OIL, ONION POWDER, GARLIC POWDER), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BLACK PEPPER, SALT, SAGE, NUTMEG. PASTA: WHEAT FLOUR, WATER, EGGS, SPINACH POWDER, BETA-CAROTENE.
100 g = 1.7 cheese slices · 0.8 bowls of rice
One serving (100 g) = 1.7 cheese slices · 0.8 bowls of rice
31 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · Carotene · · Locust Bean Gum
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 230kcal
Carbs 42%Protein 21%Fat 37%
More to see
Not deducted 5 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 217mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 17 items · 5 additives
- FILLING: CHEESE BLENDIngredients
- SPINACHIngredients
- GARLIC FLAVORIngredients
- EGGSIngredients
- BUTTERIngredients
- GARLICIngredients
- PARMESAN CHEESE FLAVORIngredients
- ROMANO CHEESE FLAVORIngredients
- BREADCRUMBSIngredients
- BLACK PEPPERIngredients
- SALTIngredients
- SAGEIngredients
- NUTMEG. PASTA: WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- SPINACH POWDERIngredients
- BETA-CAROTENE.Ingredients
Ingredient text
FILLING: CHEESE BLEND (RICOTTA CHEESE, ASIAGO CHEESE, MOZZARELLA CHEESE, ROMANO CHEESE [PASTEURIZED MILK, WHEY, CREAM, VINEGAR, CHEESE CULTURES, SALT, ENZYMES, STABILIZER {GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM}]), SPINACH, GARLIC FLAVOR (ROASTED GARLIC, SALT, MALTODEXTRIN [FROM CORN], NATURAL FLAVORING, CORN STARCH, CANOLA OIL, SESAME OIL), EGGS, BUTTER, GARLIC, PARMESAN CHEESE FLAVOR (PARMESAN AND GRANULAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, BUTTER, CORN OIL, OLIVE OIL, SWEET CREME SOLIDS, SUGAR, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER), ROMANO CHEESE FLAVOR (ROMANO CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, BUTTER, CORN OIL, CREME POWDER, NON-FAT DRY MILK, OLIVE OIL, ONION POWDER, GARLIC POWDER), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BLACK PEPPER, SALT, SAGE, NUTMEG. PASTA: WHEAT FLOUR, WATER, EGGS, SPINACH POWDER, BETA-CAROTENE.
If you keep eating it
Source · Maker · Label
Maker and label · The Fresh Market, Inc. · USDA FoodData Central ·
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31 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2369803