What's in this?
TRADITIONAL BASIL PESTO SAUCE & SPREAD, TRADITIONAL BASIL PESTO
Prepared Pasta & Pizza Sauces
Riviana Foods Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
10 ingredients
BASIL, SOYBEAN OIL, GARLIC, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF: SPICE, CITRIC ACID, LACTIC ACID, WATER NATURAL FLAVOR.
100 g = 1.8 cheese slices
One serving (62 g) = 1.1 cheese slices
42 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
Heavily processed
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from –kcal
Carbs 7%Protein 5%Fat 88%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- BASILIngredients
- SOYBEAN OILIngredients
- GARLICIngredients
- PARMESAN CHEESEIngredients
- OLIVE OILIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF: SPICEIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- WATER NATURAL FLAVOR.Ingredients
Ingredient text
BASIL, SOYBEAN OIL, GARLIC, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF: SPICE, CITRIC ACID, LACTIC ACID, WATER NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Riviana Foods Inc. · USDA FoodData Central ·
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42 points among 3,784 in Prepared Pasta & Pizza Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2369092