STUFFED RIGATONI
Pasta by Shape & Type
Schnuck Markets, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
21 ingredients
ENRICHED DURUM FLOUR (DURUM FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR), WATER, ROMANO CHEESE (PASTEURIZED SHEEP MILK, RENNET, BACTERIAL CULTURE, SALT), PASTEURIZED WHOLE EGGS, SALT, SPICES., TOMATO PUREE, DICED TOMATOES, CORN SYRUP, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, NATURAL FLAVOR, SEA SALT, DEHYDRATED ONIONS, GARLIC PUREE, SPICES, XANTHAN GUM, CITRIC ACID, PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, BASIL)
100 g = 1.4 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice
One serving (392 g) = 5.3 sugar cubes · 0.6 tsp salt · 2.8 cheese slices · 2.1 bowls of rice
48 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 163kcal
Carbs 52%Protein 16%Fat 32%
More to see
Not deducted 2 items
Kept
−0- Sugars 4.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central
More
48 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2369073