What's in this?
LIGHTLY SALTED LACTOSE FREE CULTURED BUTTER, LIGHTLY SALTED
Butter & Spread
Redwood Hill Farm & Creamery, LLC As labeled · Per 100 g · Label
No additives
No additives shown
4 ingredients
PASTEURIZED CULTURED CREAM (MILK), LACTASE ENZYME, SEA SALT, CULTURES.
100 g = 14 cheese slices · 2.4 bowls of rice
One serving (14 g) = 1.9 cheese slices
79 points among 1,842 in Butter & Spread
Deducted for Saturated fat·Sodium.
79
Moderately processed
- −11Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 714kcal
Carbs 4%Protein 0%Fat 96%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 714 kcal | 36% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 78.6 g | 146% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sodium | 214 mg | 11% | – | – |
| Cholesterol | 250 mg | 83% | – | – |
| Saturated fatty acids | 50 g | 333% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
- PASTEURIZED CULTURED CREAMIngredients
- LACTASE ENZYMEIngredients
- SEA SALTIngredients
- CULTURES.Ingredients
Ingredient text
PASTEURIZED CULTURED CREAM (MILK), LACTASE ENZYME, SEA SALT, CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Redwood Hill Farm & Creamery, LLC · USDA FoodData Central ·
Serving 14g · Package – High energy density
More
79 points among 1,842 in Butter & Spread
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2368982