Dips & SalsaDips & Salsa
Log

Dips & Salsa

What's in this?

MANGO PEACH SALSA, MANGO PEACH

Dips & Salsa

Page's Produce Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • ADI 25 mg/kg
  • Not set

13 ingredients

ONIONS, BELL PEPPERS, CILANTRO. FRESH TOMATOES, FRESH FROZEN MANGOS, FRESH ONIONS, FRESH BELL PEPPERS, TOMATO PUREE (TOMATO CONCENTRATE WATER, TOMATO PASTEJ, CITRIC ACID), PEACHES (YELLOW PEACH, WATER, SUGAR, CITRIC ACID), SUGAR, FRESH CILANTRO, BROWN SUGAR, SALT, RED WINE VINEGAR (RED WINE VINEGAR, POTASSIUM METABISULFITE (TO HELP PROTECT FLAVORI, WATER), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM BENZOATE (TO HELP PROTECT FLAVOR]), CITRIC ACID, SODIUM BENZOATE (TO HELP PROTECT FLAVOR), POTASSIUM SORBATE (TO HELP PROTECT FLAVOR), GARLIC, XANTHAN GUM, ASCORBIC ACID.

One serving (30 g) = 1 sugar cube

40 points among 7,170 in Dips & Salsa

Heavily processed.

40

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Fat0 g0%
Carbs13.3 g4%
Sugars10 g10%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium433 mg22%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
  • ONIONSIngredients
  • BELL PEPPERSIngredients
  • CILANTRO. FRESH TOMATOESIngredients
  • FRESH FROZEN MANGOSIngredients
  • FRESH ONIONSIngredients
  • FRESH BELL PEPPERSIngredients
  • TOMATO PUREEIngredients
  • PEACHESIngredients
  • SUGARIngredients
  • FRESH CILANTROIngredients
  • BROWN SUGARIngredients
  • SALTIngredients
  • RED WINE VINEGARIngredients
Ingredient text

ONIONS, BELL PEPPERS, CILANTRO. FRESH TOMATOES, FRESH FROZEN MANGOS, FRESH ONIONS, FRESH BELL PEPPERS, TOMATO PUREE (TOMATO CONCENTRATE WATER, TOMATO PASTEJ, CITRIC ACID), PEACHES (YELLOW PEACH, WATER, SUGAR, CITRIC ACID), SUGAR, FRESH CILANTRO, BROWN SUGAR, SALT, RED WINE VINEGAR (RED WINE VINEGAR, POTASSIUM METABISULFITE (TO HELP PROTECT FLAVORI, WATER), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM BENZOATE (TO HELP PROTECT FLAVOR]), CITRIC ACID, SODIUM BENZOATE (TO HELP PROTECT FLAVOR), POTASSIUM SORBATE (TO HELP PROTECT FLAVOR), GARLIC, XANTHAN GUM, ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Page's Produce Company · USDA FoodData Central ·

Serving 30g · Package –
More

40 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2368683
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.