ITALIAN EGG PASTA, ITALIAN
Pasta by Shape & Type
Fratelli Mantova Fu Vincenzo As labeled · Per 100 g · Label
No additives
No additives shown
2 ingredients
DURUM WHEAT SEMOLINA, PASTEURIZED EGGS 33.2%.
100 g = 1.2 sugar cubes · 1.3 bowls of rice
One serving (56 g) = 0.7 sugar cubes · 0.7 bowls of rice
97 points among 6,641 in Pasta by Shape & Type
2 ingredients.
DURUM WHEAT SEMOLINA and PASTEURIZED EGGS 33.2%..
97
Minimally processed
- −3Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 375kcal
Carbs 72%Protein 15%Fat 13%
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Sodium 45mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Fratelli Mantova Fu Vincenzo · USDA FoodData Central
Serving 56g · Package – High energy density
More
97 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2368522