Crusts & DoughCrusts & Dough
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Crusts & Dough

COOKIE DOUGH BIRTHDAY CAKE

Crusts & Dough

Eatpastry As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

11 ingredients

HEAT TREATED WHEAT FLOUR, EARTH BALANCE (OIL BLEND [PALM FRUIT, CANOLA AND OLIVE OILS], WATER, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID [NON-DAIRY], ANNATTO EXTRACT [COLOR]), ORGANIC CANE SUGAR, BROWN CANE SUGAR, APPLE SAUCE (APPLES, WATER, ASCORBIC ACID), NATURAL RAINBOW SPRINKLES (SUGAR, PALM & PALM KERNEL OIL, CORN STARCH, SUNFLOWER LECITHIN, VEGETABLE JUICE, SPIRULIN EXTRACT, BETA CAROTENE, TURMERIC, ANNATTO EXTRACT, PAPRIKA OLEORESIN, MALTODEXTRIN, CARNUBA WAX, CELLULOSE GUM), PURE VANILLA EXTRACT, BAKING SODA, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH [MADE FROM NONGENETICALLY MODIFIED CORN]), SEA SALT. CONTAINS ORGANIC INGREDIENTS, WHEAT.

One serving (14 g) = 1 sugar cube

36 points among 1,399 in Crusts & Dough

Heavily processed.

36

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 357kcal

Carbs 51%Protein 7%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Protein7.1 g13%
Fat17.9 g33%
Carbs50 g15%
Fiber0 g0%
Calcium0 mg0%
Iron2.6 mg21%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Eatpastry · USDA FoodData Central

Serving 14g · Package – High energy density
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36 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-2367854
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