YAKISOBA PRE-COOKED NOODLE & GINGER SESAME TERIYAKI SAUCE, YAKISOBA
All Noodles
Wan Hua Foods Inc. As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
17 ingredients
NOODLES: UNBLEACHED WHEAT FLOUR (VITAMIN C (ASCORBIC ACID) ADDED AS A DOUGH CONDITIONER, ENZYME ADDED FOR IMPROVED COOKING, ENRICHED: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, WHEAT GLUTEN, POTATO STARCH, SALT, TUMBLED IN SOYBEAN OIL, BETA CAROTENE, LACTIC ACID, SAUCE: SOY SAUCE (WATER WHEAT, SOYBEANS, SLAT), SUGAR, SOYBEAN OR CANOLA OIL, SESAME OIL, DEHYDRATED ONION, DEHYDRATED GINGER, DEHYDRATED GARLIC, XANTHAN GUM, CITRIC ACID.
100 g = 2.9 sugar cubes · 0.7 bowls of rice
One serving (140 g) = 4 sugar cubes · 1 bowl of rice
59 points among 996 in All Noodles
3 additives.
Sodium in the bottom half.
Heavily processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 77%Protein 9%Fat 14%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wan Hua Foods Inc. · USDA FoodData Central
More
59 points among 996 in All Noodles
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2367571