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CHEESEBURGER PIZZA, CHEESEBURGER

Name: CHEESEBURGER PIZZA, CHEESEBURGER
Brand: GREAT KITCHENS FOOD COMPANY
SKU: US-FDC-2367367

Other Deli

GREAT KITCHENS FOOD COMPANY As labeled · Per 100 g · Label 2022-12-07

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

Sodium BenzoatePreserveADI 5 mg/kg
Calcium ChlorideTextureNot set
Polysorbate 80TextureADI 25 mg/kg
Not set
Not set

1 ingredients

More

CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, YEAST, SALT], SUGAR, SALT, WHEAT STARCH BLEND [CULTURED WHEAT STARCH, CITRIC ACID], OLIVE OIL, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, HONEY, L-CYSTEINE), KETCHUP MUSTARD SAUCE (KETCHUP [TOMATO CONCENTRATE (WATER, TOMATO PASTE}, SUGAR, VINEGAR, SEA SALT, DEHYDRATED ONION, NATURAL FLAVORS, GARLIC POWDER], MUSTARD [WATER, VINEGAR, #1 MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER, NATURAL FLAVOR]), FULLY COOKED BEEF PATTY CRUMBLES (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SALT, SPICE, GRANULATED ONION, AND GRANULATED GARLIC), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO AND/OR BETA CAROTENE [COLOR]), TOMATOES, ONIONS, DICED DILL PICKLES (WATER, PICKLES [FERMENTED CUCUMBERS PREPARED IN AN ACIDIC SALT BRINE], VINEGAR, SALT, CALCIUM CHLORIDE [FIRMING AGENT], SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVORS, POLYSORBATE 80, FD&C YELLOW #5 AND FD&C BLUE #1), CONTAINS 2% OR LESS OF: GARLIC OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, PALM OIL, DEHYDRATED GARLIC, SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, MONO AND DIGLYCERIDES, TURMERIC [COLOR], PAPRIKA [COLOR]),

One serving (131 g) = 1.7 sugar cubes · 1.1 cheese slices · 0.9 bowls of rice

39 points among 3,571 in Other Deli

Heavily processed.

39

Highly processed

−11Nutrition
0Ingredients
−20Additives
−30Processing

See what was deducted

Where −61 came off

Processing level 4−30Made through many industrial steps
5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · · Polysorbate 80
Nutrition per 100g−11Saturated fat −3 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy214kcal11% · 0.7 bowls of riceSugars3.8g4% · 1.3 sugar cubesSaturated fatty acids3.1g20% · 0.8 cheese slicesSodium611mg31%

Where the calories come from 214kcal

Carbs 52%Protein 16%Fat 32%

Items	Amount	% of daily	Category median	Difference
Energy	214 kcal	11%	–	–
Protein	8.4 g	15%	–	–
Fat	7.6 g	14%	–	–
Carbs	28.2 g	9%	–	–
Sugars	3.8 g	4%	–	–
Fiber	1.5 g	6%	–	–
Calcium	92 mg	13%	–	–
Iron	2.2 mg	18%	–	–
Potassium	115 mg	3%	–	–
Sodium	611 mg	31%	–	–
Cholesterol	15 mg	5%	–	–
Saturated fatty acids	3.1 g	20%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

1 ingredients5 or fewer costs nothing−0
Sugars 3.8gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 1 items · 5 additives

CRUSTIngredients

Ingredient text

CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, YEAST, SALT], SUGAR, SALT, WHEAT STARCH BLEND [CULTURED WHEAT STARCH, CITRIC ACID], OLIVE OIL, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, HONEY, L-CYSTEINE), KETCHUP MUSTARD SAUCE (KETCHUP [TOMATO CONCENTRATE (WATER, TOMATO PASTE}, SUGAR, VINEGAR, SEA SALT, DEHYDRATED ONION, NATURAL FLAVORS, GARLIC POWDER], MUSTARD [WATER, VINEGAR, #1 MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER, NATURAL FLAVOR]), FULLY COOKED BEEF PATTY CRUMBLES (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SALT, SPICE, GRANULATED ONION, AND GRANULATED GARLIC), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO AND/OR BETA CAROTENE [COLOR]), TOMATOES, ONIONS, DICED DILL PICKLES (WATER, PICKLES [FERMENTED CUCUMBERS PREPARED IN AN ACIDIC SALT BRINE], VINEGAR, SALT, CALCIUM CHLORIDE [FIRMING AGENT], SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVORS, POLYSORBATE 80, FD&C YELLOW #5 AND FD&C BLUE #1), CONTAINS 2% OR LESS OF: GARLIC OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, PALM OIL, DEHYDRATED GARLIC, SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, MONO AND DIGLYCERIDES, TURMERIC [COLOR], PAPRIKA [COLOR]),

If you keep eating it

Source · Maker · Label

Maker and label · GREAT KITCHENS FOOD COMPANY · USDA FoodData Central · 2022-12-07

Serving 131g · Package – Medium energy density