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VEGAN BELGIAN CHOCOLATE CHEESECAKE, VEGAN BELGIAN CHOCOLATE

Name: VEGAN BELGIAN CHOCOLATE CHEESECAKE, VEGAN BELGIAN CHOCOLATE
Brand: Eli's Chicago's Cheesecake
SKU: US-FDC-2367199

Cakes, Cupcakes, Snack Cakes

Eli's Chicago's Cheesecake As labeled · Per 100 g · Label 2022-12-07

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Not set
Not set

18 ingredients

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TOFU (SOYBEANS, WATER, CALCIUM SULFATE, GLUCONO DELTA LACTONE), SUGAR, WHEAT FLOUR, WATER, SEMI-SWEET CHOCOLATE (BELGIAN CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN AS EMULSIFIER VANILLA EXTRACT), INVERT SUGAR, CREAM CHEESE ALTERNATIVE (FILTERED WATER, COCONUT OIL, MID-OLEIC SUNFLOWER OIL, SOY PROTEIN CONCENTRATE, CORNSTARCH, SEA SALT, TRICALCIUM PHOSPHATE, NATURAL FLAVORS, ORGANIC LOCUST BEAN GUM, XANTHAM GUM, ORGANIC GUAR GUM, VEGAN CULTURE), SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SALT, PURE VANILLA EXTRACT WITH OTHER NATURAL FLAVORS (WATER, VANILLA EXTRACT, GLYCERIN, NATURAL FLAVOR, CANE SUGAR), VINEGAR, CORN STARCH, VANILLA EXTRACT (WATER, ALCOHOL, SUGAR AND VANILLA BEAN EXTRACTIVES), LEAVENING (SODIUM BICARBONATE),SOYBEAN OIL, SOY LECITHIN.

One serving (54 g) = 6 sugar cubes · 0.6 cheese slices

40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

40

Heavily processed

−14Nutrition
−8Ingredients
−8Additives
−30Processing

See what was deducted

Where −60 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additives ·
18 ingredients−8More than 10 costs points
Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Sugars33.3g33% · 11 sugar cubesSaturated fatty acids3.7g25% · 1 cheese sliceSodium176mg9%

Where the calories come from –kcal

Carbs 57%Protein 7%Fat 36%

Items	Amount	% of daily	Category median	Difference
Protein	5.6 g	10%	–	–
Fat	13 g	24%	–	–
Carbs	46.3 g	14%	–	–
Sugars	33.3 g	33%	–	–
Fiber	1.9 g	8%	–	–
Sodium	176 mg	9%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	3.7 g	25%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 18 items · 2 additives

TOFUIngredients
SUGARIngredients
WHEAT FLOURIngredients
WATERIngredients
SEMI-SWEET CHOCOLATEIngredients
INVERT SUGARIngredients
CREAM CHEESE ALTERNATIVEIngredients
SOYBEAN OILIngredients
COCOA PROCESSED WITH ALKALIIngredients
MODIFIED CORN STARCHIngredients
SALTIngredients
PURE VANILLA EXTRACT WITH OTHER NATURAL FLAVORSIngredients
VINEGARIngredients
CORN STARCHIngredients
VANILLA EXTRACTIngredients
LEAVENINGIngredients
SOYBEAN OILIngredients
SOY LECITHIN.Ingredients

Ingredient text

TOFU (SOYBEANS, WATER, CALCIUM SULFATE, GLUCONO DELTA LACTONE), SUGAR, WHEAT FLOUR, WATER, SEMI-SWEET CHOCOLATE (BELGIAN CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN AS EMULSIFIER VANILLA EXTRACT), INVERT SUGAR, CREAM CHEESE ALTERNATIVE (FILTERED WATER, COCONUT OIL, MID-OLEIC SUNFLOWER OIL, SOY PROTEIN CONCENTRATE, CORNSTARCH, SEA SALT, TRICALCIUM PHOSPHATE, NATURAL FLAVORS, ORGANIC LOCUST BEAN GUM, XANTHAM GUM, ORGANIC GUAR GUM, VEGAN CULTURE), SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SALT, PURE VANILLA EXTRACT WITH OTHER NATURAL FLAVORS (WATER, VANILLA EXTRACT, GLYCERIN, NATURAL FLAVOR, CANE SUGAR), VINEGAR, CORN STARCH, VANILLA EXTRACT (WATER, ALCOHOL, SUGAR AND VANILLA BEAN EXTRACTIVES), LEAVENING (SODIUM BICARBONATE),SOYBEAN OIL, SOY LECITHIN.

If you keep eating it

Source · Maker · Label

Maker and label · Eli's Chicago's Cheesecake · USDA FoodData Central · 2022-12-07

Serving 54g · Package –