What's in this?
ENRICHED MACARONI PRODUCT TRI COLOR ROTINI
Pasta by Shape & Type
Lake Ventures LLC As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
DURUM WHEAT SEMOLINA, DEHYDRATED SPINACH AND TOMATO POWDER, NIACIN, FOLIC ACID, FERROUS SULFATE (IRON), RIBOFLAVIN (B2), THIAMINE MONONITRATE (B1).
100 g = 1.2 sugar cubes · 1.2 bowls of rice
One serving (55 g) = 0.7 sugar cubes · 0.7 bowls of rice
96 points among 6,641 in Pasta by Shape & Type
7 ingredients.
Minimally processed
- 0Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −4 came off
- 7 ingredients−4From 6 upward costs a little
Full nutrition facts per 100g
Where the calories come from 364kcal
Carbs 83%Protein 12%Fat 5%
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 9mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- DURUM WHEAT SEMOLINAIngredients
- DEHYDRATED SPINACH AND TOMATO POWDERIngredients
- NIACINIngredients
- FOLIC ACIDIngredients
- FERROUS SULFATEIngredients
- RIBOFLAVINIngredients
- THIAMINE MONONITRATE .Ingredients
Ingredient text
DURUM WHEAT SEMOLINA, DEHYDRATED SPINACH AND TOMATO POWDER, NIACIN, FOLIC ACID, FERROUS SULFATE (IRON), RIBOFLAVIN (B2), THIAMINE MONONITRATE (B1).
If you keep eating it
Source · Maker · Label
Maker and label · Lake Ventures LLC · USDA FoodData Central ·
More
96 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2366875