Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
Log

Ice Cream & Frozen Yogurt

What's in this?

VANILLA ICE CREAM & CHOCOLATE SYRUP SUNDAE CUP, VANILLA ICE CREAM & CHOCOLATE SYRUP

Ice Cream & Frozen Yogurt

Philadelphia Water Ice Factory 2 Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

9 ingredients

MILK, CREAM, SUGAR, COM SYRUP, NONFAT DRY MILK POWDER, WHEY, STABILIZER (MONO AND DIGLYCERIDES, CELLULOSE GUM, TETRASODIUM, PHOSPHATE, GUAR GUM, POLYSORBATE 80, POLYSORBATE 65 & CARAGEENAN), NATURAL & ARTIFICIAL VANILLA FLAVOR, CALCIUM HYDROXIDE. FUDGE SAUCE (WATER, HIGH FRUCTOSE COM SYRUP, CORN SYRUP, SUGAR, COCOA (PROCESSED WITH ALKALI), MODIFIED COM STARCH, COCOA, SALT)

One serving (148 g) = 14 sugar cubes · 1.7 cheese slices · 1 bowl of rice

36 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

36

Highly processed

  • −14Nutrition 3 of 4
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPolysorbate 65 · · Calcium Hydroxide · Polysorbate 80
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 209kcal

Carbs 68%Protein 5%Fat 27%

ItemsAmount% of dailyCategory medianDifference
Energy209 kcal10%
Protein2.7 g5%
Fat6.1 g11%
Carbs35.1 g11%
Sugars29 g29%
Fiber0 g0%
Calcium68 mg10%
Iron0.5 mg4%
Sodium189 mg9%
Cholesterol24 mg8%
Saturated fatty acids4.1 g27%

More to see

Nutrients 9 items · 4 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • COM SYRUPIngredients
  • NONFAT DRY MILK POWDERIngredients
  • WHEYIngredients
  • STABILIZERIngredients
  • NATURAL & ARTIFICIAL VANILLA FLAVORIngredients
  • CALCIUM HYDROXIDE. FUDGE SAUCEIngredients
Ingredient text

MILK, CREAM, SUGAR, COM SYRUP, NONFAT DRY MILK POWDER, WHEY, STABILIZER (MONO AND DIGLYCERIDES, CELLULOSE GUM, TETRASODIUM, PHOSPHATE, GUAR GUM, POLYSORBATE 80, POLYSORBATE 65 & CARAGEENAN), NATURAL & ARTIFICIAL VANILLA FLAVOR, CALCIUM HYDROXIDE. FUDGE SAUCE (WATER, HIGH FRUCTOSE COM SYRUP, CORN SYRUP, SUGAR, COCOA (PROCESSED WITH ALKALI), MODIFIED COM STARCH, COCOA, SALT)

If you keep eating it
Source · Maker · Label

Maker and label · Philadelphia Water Ice Factory 2 Inc · USDA FoodData Central ·

Serving 148g · Package – Medium energy density
More

36 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2366761
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.