What's in this?
UNCURED BACON WITH POTATOES, EGGS GREEN CHILE AND CHEESE BREAKFAST BURRITO, UNCURED BACON
Prepared Wraps and Burittos
Bonfire Burritos LLC As labeled · Per 100 g · Label
2 additives
- Yeast ExtractTaste & aromaNot set
- Not set
2 ingredients
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BURRITO FILLING (HASHBROWNS [SHREDDED RUSSET POTATOES, SUNFLOWER OIL], EGGS [WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID, CITRIC ACID TO PRESERVE COLOR], COOKED UNCURED BACON - NO NITRATES OR NITRITES ADDED* [PORK BELLY, SPICES, SEA SALT, CELERY POWDER, JUNIPER BERRIES], GREEN CHILE SAUCE [WATER, WHEAT FLOUR, GREEN CHILE CONCENTRATE {ONIONS, CHIPOTLE PEPPER IN ADOBO <CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VINEGAR, SALT, SUGAR, GARLIC, SOYBEAN OIL>, CORN OIL, JALAPENO PEPPERS, GARLIC}, TOMATO BOUILLON {SALT, TAPIOCA MALTODEXTRIN, DEHYDRATED VEGETABLES <TOMATO, GARLIC, ONION>, YEAST EXTRACT, SUGAR, CITRIC ACID, EXTRACTIVES OF PAPRIKA <COLOR>, SPICE, EXTRACTIVES OF TURMERIC <COLOR>}], CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ANNATTO, ENZYMES], CHIPOTLE CREMA [SOUR CREAM (GRADE A CULTURED CREAM}, CHIPOTLE PEPPERS IN ADOBO {CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VINEGAR, SALT, SUGAR, GARLIC, SOYBEAN OIL}], FUEGO SAUCE [TOMATO SAUCE {VINE-RIPENED FRESH TOMATOES, SALT, ONION POWDER, GARLIC POWDER, RED PEPPER, CITRIC ACID), DRIED HABANERO PEPPERS]), TORTILLA (FLOUR, BAKING POWDER, SALT, VEGETABLE SHORTENING, WATER).
100 g = 1.1 cheese slices · 0.8 bowls of rice
One serving (146 g) = 1.7 cheese slices · 1.1 bowls of rice
59 points among 718 in Prepared Wraps and Burittos
Heavily processed.
Heavily processed
- −3Nutrition 3 of 4
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- Nutrition per 100g−3Saturated fat −3
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 226 kcal | 11% | – | – |
| Protein | 6.9 g | 12% | – | – |
| Fat | 13 g | 24% | – | – |
| Sugars | 0.7 g | 1% | – | – |
| Fiber | 1.4 g | 6% | – | – |
| Calcium | 55 mg | 8% | – | – |
| Iron | 2.5 mg | 21% | – | – |
| Cholesterol | 55 mg | 18% | – | – |
| Saturated fatty acids | 4.1 g | 27% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 2 items · 2 additives
- BURRITO FILLINGIngredients
- TORTILLA .Ingredients
Ingredient text
BURRITO FILLING (HASHBROWNS [SHREDDED RUSSET POTATOES, SUNFLOWER OIL], EGGS [WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID, CITRIC ACID TO PRESERVE COLOR], COOKED UNCURED BACON - NO NITRATES OR NITRITES ADDED* [PORK BELLY, SPICES, SEA SALT, CELERY POWDER, JUNIPER BERRIES], GREEN CHILE SAUCE [WATER, WHEAT FLOUR, GREEN CHILE CONCENTRATE {ONIONS, CHIPOTLE PEPPER IN ADOBO <CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VINEGAR, SALT, SUGAR, GARLIC, SOYBEAN OIL>, CORN OIL, JALAPENO PEPPERS, GARLIC}, TOMATO BOUILLON {SALT, TAPIOCA MALTODEXTRIN, DEHYDRATED VEGETABLES <TOMATO, GARLIC, ONION>, YEAST EXTRACT, SUGAR, CITRIC ACID, EXTRACTIVES OF PAPRIKA <COLOR>, SPICE, EXTRACTIVES OF TURMERIC <COLOR>}], CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ANNATTO, ENZYMES], CHIPOTLE CREMA [SOUR CREAM (GRADE A CULTURED CREAM}, CHIPOTLE PEPPERS IN ADOBO {CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VINEGAR, SALT, SUGAR, GARLIC, SOYBEAN OIL}], FUEGO SAUCE [TOMATO SAUCE {VINE-RIPENED FRESH TOMATOES, SALT, ONION POWDER, GARLIC POWDER, RED PEPPER, CITRIC ACID), DRIED HABANERO PEPPERS]), TORTILLA (FLOUR, BAKING POWDER, SALT, VEGETABLE SHORTENING, WATER).
If you keep eating it
Source · Maker · Label
Maker and label · Bonfire Burritos LLC · USDA FoodData Central ·
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59 points among 718 in Prepared Wraps and Burittos
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2366701