Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

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VANILLA ICE CREAM & STRAWBERRY SYRUP SUNDAE CUP, VANILLA ICE CREAM & STRAWBERRY

Ice Cream & Frozen Yogurt

Philadelphia Water Ice Factory 2 Inc As labeled · Per 100 g · Label

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6 additives

9 ingredients

MILK, CREAM, SUGAR, COM SYRUP, NONFAT DRY MILK POWDER, WHEY, STABILIZER (MONO AND DIGLYCERIDES, CELLULOSE GUM, TETRASODIUM PHOSPHATE, GUAR GUM, POLYSORBATE 80, POLYSORBATE 65 & CARAGEENAN), NATURAL & ARTIFICIAL VANILLA FLAVOR, CALCIUM HYDROXIDE. STRAWBERRY SAUCE (WATER, HIGH FRUCTOSE COM SYRUP, COM SYRUP, SUGAR, STRAWBERRY PUREE, MODIFIED FOOD COM STARCH, CONTAINS 2% OR LESS OF CITRIC ACID, SALT, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL FLAVOR, RED 40 AND SODIUM BENZOATE).

One serving (148 g) = 14 sugar cubes · 1.7 cheese slices · 1 bowl of rice

28 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

28

Highly processed

  • −14Nutrition 3 of 4
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesPolysorbate 65 · · · Locust Bean Gum · Calcium Hydroxide · Polysorbate 80
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 203kcal

Carbs 69%Protein 4%Fat 27%

ItemsAmount% of dailyCategory medianDifference
Energy203 kcal10%
Protein2 g4%
Fat6.1 g11%
Carbs34.5 g11%
Sugars29 g29%
Fiber0 g0%
Calcium68 mg10%
Iron0.5 mg4%
Sodium166 mg8%
Cholesterol24 mg8%
Saturated fatty acids4.1 g27%

More to see

Nutrients 9 items · 6 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • COM SYRUPIngredients
  • NONFAT DRY MILK POWDERIngredients
  • WHEYIngredients
  • STABILIZERIngredients
  • NATURAL & ARTIFICIAL VANILLA FLAVORIngredients
  • CALCIUM HYDROXIDE. STRAWBERRY SAUCE .Ingredients
Ingredient text

MILK, CREAM, SUGAR, COM SYRUP, NONFAT DRY MILK POWDER, WHEY, STABILIZER (MONO AND DIGLYCERIDES, CELLULOSE GUM, TETRASODIUM PHOSPHATE, GUAR GUM, POLYSORBATE 80, POLYSORBATE 65 & CARAGEENAN), NATURAL & ARTIFICIAL VANILLA FLAVOR, CALCIUM HYDROXIDE. STRAWBERRY SAUCE (WATER, HIGH FRUCTOSE COM SYRUP, COM SYRUP, SUGAR, STRAWBERRY PUREE, MODIFIED FOOD COM STARCH, CONTAINS 2% OR LESS OF CITRIC ACID, SALT, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL FLAVOR, RED 40 AND SODIUM BENZOATE).

If you keep eating it
Source · Maker · Label

Maker and label · Philadelphia Water Ice Factory 2 Inc · USDA FoodData Central ·

Serving 148g · Package – Medium energy density
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28 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2366671
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